Dairy-Free Green Chili Enchiladas

Indulge in the bold, zesty flavors of Dairy-Free Green Chili Enchiladas, a comforting Mexican-inspired dish that's perfect for anyone avoiding dairy. Tender shredded chicken is blended with creamy, plant-based substitutes and spiced with garlic, cumin, and diced green chilies to create a luscious filling. Wrapped in soft, pan-warmed corn tortillas, these enchiladas are smothered in tangy green enchilada sauce and melty dairy-free shredded cheese before being baked to perfection. Topped with vibrant cilantro and served alongside lime wedges, this recipe is a crowd-pleaser that’s as comforting as it is allergen-friendly. Ready in just under an hour, it’s a delicious, easy dinner option that promises to bring a burst of flavor to your table!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 pieces Corn tortillas
• 2 cups Cooked and shredded chicken breast
• 8 ounces Dairy-free cream cheese
• 2 4-ounce cans Canned diced green chilies
• 1 cup Dairy-free sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Cilantro, chopped
• 2 cups Dairy-free shredded cheese
• 2 cups Green enchilada sauce
• 2 tablespoons Olive oil
• 4 pieces Lime wedges

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish with a tablespoon of olive oil.

Step 3

In a medium bowl, combine the shredded chicken, dairy-free cream cheese, diced green chilies, dairy-free sour cream, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix until well combined.

Step 4

Spread about 1/4 cup of the green enchilada sauce over the bottom of the prepared baking dish.

Step 5

Heat a tablespoon of olive oil in a skillet over medium heat. Warm each corn tortilla for about 20 seconds on each side until pliable.

Step 6

Fill each tortilla with about 1/4 cup of the chicken mixture, then roll up and place seam side down in the baking dish.

Step 7

Repeat with the remaining tortillas and chicken mixture.

Step 8

Pour the remaining green enchilada sauce over the rolled tortillas.

Step 9

Sprinkle the dairy-free shredded cheese over the top of the enchiladas.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish enchiladas with chopped cilantro.

Step 13

Serve hot with lime wedges on the side for squeezing over the enchiladas.

Nutrition Facts

Serving size	(2635.6g)

Amount per serving	% Daily Value*
Calories	4473.0

Total Fat 233.0g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 405.6mg	0%
Sodium 10524.6mg	0%
Total Carbohydrate 405.4g	0%
Dietary Fiber 55.6g	0%
Total Sugars 31.7g
Protein 205.4g	0%

Vitamin D 0IU	0%
Calcium 2203.9mg	0%
Iron 21.2mg	0%
Potassium 3996.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 18.1%

Carbs: 35.7%