Elevate your dishes effortlessly with this creamy and zesty Dairy-Free Greek Yogurt Sauce, a plant-based twist on the classic Mediterranean favorite! Made with rich, tangy coconut yogurt, freshly grated cucumber, aromatic garlic, and a hint of citrusy lemon juice, this vegan sauce is bursting with vibrant flavor. Fresh dill and a drizzle of olive oil lend an authentic, herbaceous touch, while keeping it light and versatile. Perfect as a dairy-free tzatziki alternative, it’s an irresistible dip for veggies, a luscious topping for grilled meats, or a refreshing dressing for salads. Ready in just 15 minutes with no cooking required, this gluten-free and vegan condiment is ideal for meal prep or quick weeknight meals. Bold, creamy, and effortlessly delicious—your next healthy favorite awaits!
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In a medium-sized mixing bowl, combine the coconut yogurt, lemon juice, and olive oil.
Add the minced garlic to the bowl, stirring gently to incorporate.
Peel the cucumber and grate it using a box grater. Squeeze out excess moisture from the grated cucumber using a cheesecloth or a clean kitchen towel.
Stir the grated cucumber into the yogurt mixture.
Add the chopped dill, salt, and black pepper, and mix gently until well combined.
Taste the sauce and adjust the seasoning, if necessary.
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the Dairy-Free Greek Yogurt Sauce as a dressing for salads, a dip for vegetables, or a sauce for grilled meats or falafel.
Serving size | (404.7g) |
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Amount per serving | % Daily Value* |
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Calories | 476.9 |
Total Fat 37.0g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1228.2mg | 0% |
Total Carbohydrate 35.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 23.3g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.8mg | 0% |
Iron 1.6mg | 0% |
Potassium 303.5mg | 0% |
Source of Calories