Dairy-Free Greek Style Lemon Potatoes

Bursting with Mediterranean flavors, Dairy-Free Greek Style Lemon Potatoes are a zesty, oven-roasted side dish that's as comforting as it is vibrant. Made with tender Yukon Gold potatoes, fresh lemon juice, garlic, and aromatic oregano, this recipe is entirely dairy-free, making it perfect for those avoiding dairy without sacrificing rich, savory flavor. The potatoes are roasted in a fragrant vegetable broth, which enhances their golden-brown crispiness while keeping them irresistibly moist on the inside. Finished with a sprinkling of fresh parsley, these lemon-infused potatoes are a crowd-pleasing companion to any main dish. Ready in just over an hour, they’re perfect for weeknight dinners or special gatherings. If you’re looking to bring a little Greek sunshine to your table, this simple, wholesome recipe will not disappoint! Keywords: dairy-free lemon potatoes, Greek roasted potatoes, Mediterranean side dish, crispy potatoes recipe, oven-roasted potatoes.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 0.25 cup Olive oil
• 0.33 cup Freshly squeezed lemon juice
• 4 units Garlic cloves, minced
• 1 tablespoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 cup Vegetable broth
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the Yukon Gold potatoes, then cut them into large wedges, about 6 to 8 per potato.

Step 3

In a large mixing bowl, combine the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and freshly ground black pepper.

Step 4

Add the potato wedges to the bowl and toss thoroughly to ensure each piece is evenly coated with the lemon-oil mixture.

Step 5

Transfer the coated potatoes to a large baking dish, spreading them out in a single layer.

Step 6

Pour the vegetable broth into the baking dish around the potatoes, making sure not to wash away the seasoning from the tops.

Step 7

Place the baking dish into the preheated oven and bake for 30 minutes, stirring every 10 minutes to ensure even cooking.

Step 8

After 30 minutes, increase the oven temperature to 425°F (220°C) and continue to cook for an additional 30 minutes, or until the potatoes are golden brown and crispy, and most of the liquid is absorbed.

Step 9

Remove the potatoes from the oven and let them cool slightly. Sprinkle chopped fresh parsley over the top before serving.

Step 10

Serve the dairy-free Greek style lemon potatoes warm as a delightful side dish to your favorite main course.

Nutrition Facts

Serving size	(1298.8g)

Amount per serving	% Daily Value*
Calories	1312.7

Total Fat 59.1g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 2985.5mg	0%
Total Carbohydrate 185.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 11.6g
Protein 24.0g	0%

Vitamin D 0IU	0%
Calcium 223.0mg	0%
Iron 9.8mg	0%
Potassium 4399.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.0%

Carbs: 54.2%