Dairy-Free Greek Lemon Roasted Potatoes
Brighten up your table with these flavorful Dairy-Free Greek Lemon Roasted Potatoes! This healthier twist on a Mediterranean classic makes the most of creamy Yukon Gold potatoes, infused with the zesty tang of fresh lemon juice, aromatic garlic, and a blend of dried oregano and thyme. Slow-roasted to golden perfection in a savory bath of olive oil and vegetable broth, these potatoes are irresistibly tender on the inside and beautifully crisp on the edges. Topped with a fresh sprinkle of parsley, this show-stopping side dish is completely dairy-free, making it ideal for a variety of dietary preferences. Easy to prepare in just one pan, these potatoes pair wonderfully with roasted meats, grilled vegetables, or as part of a festive mezze spread. Perfect for weeknight meals or dinner parties, this recipe will leave your guests savoring every citrusy, herb-filled bite!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.25 cup Fresh lemon juice
- 1 whole Zest of lemon
- 4 whole Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable broth
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the potatoes if preferred. Cut the potatoes into even-sized wedges, approximately 1 inch thick.
Step 3
In a large bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk together until well combined.
Step 4
Add the potato wedges into the bowl with the lemon-garlic mixture and toss thoroughly to coat each piece evenly.
Step 5
Transfer the coated potatoes into a large roasting pan. Spread them out in a single layer.
Step 6
Pour the vegetable broth over the potatoes, ensuring it is distributed evenly.
Step 7
Place the roasting pan in the preheated oven and roast for 45 minutes, stirring halfway through, until the potatoes are tender and golden brown.
Step 8
For extra crispiness, you may place the potatoes under the broiler for an additional 2-3 minutes, keeping a close watch to prevent burning.
Step 9
Remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving.
Step 10
Serve hot as a side dish and enjoy the fragrant, tangy flavors!
Nutrition Facts
| Serving size | (1175.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1270.9 |
| Total Fat 58.2g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2711.4mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 10.0g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 4249.3mg | 0% |
Source of Calories