Brighten up your table with this vibrant and refreshing Dairy-Free Grated Carrot Salad, a quick and healthy recipe that’s bursting with natural sweetness and zesty flavors! Made with freshly grated carrots, plump raisins, and a sprinkle of fresh parsley, this salad is tossed in a tangy-sweet dressing of lemon juice, olive oil, and maple syrup. With just 15 minutes of prep time and no cooking required, it’s a perfect side dish for any meal or a light, wholesome snack. This vegan, gluten-free recipe is packed with nutrients and has a satisfying crunch, making it an exciting way to enjoy fresh, seasonal produce. Whether you're looking for a picnic-friendly option or a refreshing addition to your dinner spread, this salad promises simplicity and flavor in every bite!
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Peel the carrots and grate them using a box grater or a food processor. Place the grated carrots into a large bowl.
Add the raisins to the grated carrots in the bowl.
Chop the fresh parsley finely and slice the green onion thinly, including the white and green parts. Add both to the bowl with the carrots and raisins.
In a small bowl, whisk together the lemon juice, olive oil, maple syrup, salt, and pepper until well combined.
Pour the dressing over the carrot mixture and toss well to ensure everything is evenly coated with the dressing.
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Serve the salad as a side dish or enjoy it as a light, refreshing meal on its own.
Serving size | (479.6g) |
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Amount per serving | % Daily Value* |
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Calories | 799.1 |
Total Fat 43.1g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 0mg | 0% |
Sodium 1399.4mg | 0% |
Total Carbohydrate 107.5g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 79.5g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 184.1mg | 0% |
Iron 3.8mg | 0% |
Potassium 1685.9mg | 0% |
Source of Calories