Dairy-Free Granola Parfait
Indulge in the perfect balance of crunchy, creamy, and fruity with this Dairy-Free Granola Parfait—a wholesome breakfast or snack option that’s as delicious as it is nourishing. Featuring layers of velvety dairy-free yogurt, golden homemade granola infused with maple syrup and coconut oil, and a vibrant medley of fresh berries, this parfait is a delightful treat for any time of day. The addition of chia seeds and a sprinkle of fresh mint elevate the flavor while adding a nutritious boost. Quick to prepare and completely dairy-free, it’s perfect for vegans, those with dietary restrictions, or anyone looking for a light yet satisfying option. Serve it up in a glass to showcase the colorful layers, and enjoy a versatile treat that’s both Instagram-worthy and irresistibly tasty!
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Ingredients
- 2 cups rolled oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 cup shredded coconut
- 2 cups dairy-free yogurt
- 1 cup fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon chia seeds
- 1 tablespoon chopped fresh mint
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
In a large bowl, combine the rolled oats, maple syrup, melted coconut oil, vanilla extract, and salt. Stir to ensure the oats are evenly coated.
Step 3
Spread the oat mixture onto a large baking sheet lined with parchment paper.
Step 4
Bake in the preheated oven for 10 minutes.
Step 5
Remove from the oven, stir the mixture, and add the sliced almonds and shredded coconut to the baking sheet. Return to the oven and bake for an additional 10-15 minutes, until golden brown.
Step 6
Remove from the oven and let the granola cool completely on the baking sheet. It will become crispier as it cools.
Step 7
In a serving glass or bowl, start by adding a layer of dairy-free yogurt at the bottom.
Step 8
Sprinkle a layer of homemade granola on top of the yogurt.
Step 9
Add a layer of fresh berries, using a mix for variety and color.
Step 10
Repeat the layers: dairy-free yogurt, granola, and fresh berries until the glass or bowl is filled.
Step 11
Finish with a sprinkle of chia seeds and a garnish of chopped fresh mint.
Step 12
Serve immediately and enjoy your refreshing Dairy-Free Granola Parfait.
Nutrition Facts
| Serving size | (1077.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531.2 |
| Total Fat 143.0g | 0% |
| Saturated Fat 75.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1364.7mg | 0% |
| Total Carbohydrate 281.1g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 116.8g | |
| Protein 54.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 886.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2266.8mg | 0% |
Source of Calories