Dairy-Free Granola Bread
Indulge in the wholesome flavors of Dairy-Free Granola Bread, a hearty and nutritious twist on classic quick bread. Packed with rolled oats, crunchy nuts, and a medley of seeds, this recipe offers a delightful texture and natural sweetness from raisins or dried cranberries. Featuring almond milk and coconut oil, it's completely dairy-free while remaining moist and flavorful, with a hint of cinnamon warmth in every bite. Perfect for breakfast, brunch, or a wholesome snack, this easy-to-make loaf is ready in just over an hour and pairs beautifully with fruit preserves, nut butter, or a cup of tea. Whether you're catering to a dairy-free lifestyle or simply seeking a delicious homemade bread recipe, this granola bread is a must-try!
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Ingredients
- 250 grams all-purpose flour
- 100 grams rolled oats
- 50 grams light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 50 grams mixed chopped nuts
- 50 grams mixed seeds (e.g., sunflower, flax)
- 50 grams raisins or dried cranberries
- 250 ml almond milk
- 60 ml coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with some extra coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, baking powder, baking soda, salt, and cinnamon. Stir well to distribute the ingredients evenly.
Step 3
Fold in the chopped nuts, mixed seeds, and raisins or dried cranberries until they are well coated with the flour mixture.
Step 4
In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and egg until fully combined and slightly frothy.
Step 5
Pour the wet mixture into the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon. Be careful not to over-mix; just stir until there are no visible traces of flour.
Step 6
Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Step 7
Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a cooling rack to finish cooling completely.
Step 9
Slice and enjoy this Dairy-Free Granola Bread on its own or with your favorite spread!
Nutrition Facts
| Serving size | (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2971.1 |
| Total Fat 129.2g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 186mg | 0% |
| Sodium 4775.3mg | 0% |
| Total Carbohydrate 396.9g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 109.5g | |
| Protein 71.1g | 0% |
| Vitamin D 123.5IU | 0% |
| Calcium 737.6mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1917.7mg | 0% |
Source of Calories