Dairy-Free Graham Bread
Discover the wholesome goodness of Dairy-Free Graham Bread, a nutritious twist on classic graham bread that's perfect for health-conscious bakers. Made with hearty whole wheat graham flour and subtly sweetened with your choice of honey or maple syrup, this dairy-free recipe also features the warm spices of cinnamon and nutmeg for an irresistible aroma and flavor. Coconut oil and unsweetened almond milk keep the loaf tender and moist, while a hint of vanilla rounds out the comforting taste. Ready in just an hour, this easy-to-make bread is ideal for breakfast, a snack, or even as a base for creative toasts. Whether you're seeking a dairy-free option or simply a wholesome treat, this recipe is sure to be a favorite.
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Ingredients
- 2 cups whole wheat graham flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg
- 1 egg
- 1.5 cups unsweetened almond milk
- 0.25 cup coconut oil, melted
- 0.25 cup honey or maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the whole wheat graham flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
Step 3
In a separate medium bowl, beat the egg. Then add the almond milk, melted coconut oil, honey or maple syrup, and vanilla extract. Mix until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.
Step 6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Once cooled, slice and serve as desired. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (934.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216.3 |
| Total Fat 78.0g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 196mg | 0% |
| Sodium 4112.7mg | 0% |
| Total Carbohydrate 342.1g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 50.7g | |
| Protein 46.0g | 0% |
| Vitamin D 179.8IU | 0% |
| Calcium 772.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1131.3mg | 0% |
Source of Calories