Dairy-Free Gozleme

Discover the delight of Dairy-Free Gozleme, a wholesome twist on a beloved Turkish classic! This recipe features a crisp, golden crust stuffed with a savory filling of sautéed spinach, grated potato, and aromatic spices like garlic and chili flakes, all wrapped in a soft, homemade dough made without dairy. Perfect for vegans and those seeking plant-based recipes, this dish is surprisingly simple to master with just a few pantry staples, including olive oil and all-purpose flour. Whether enjoyed as a light lunch or a satisfying snack, Dairy-Free Gozleme pairs beautifully with tangy lemon wedges or a fresh side salad. With its quick 30-minute prep and cook time, this recipe is ideal for busy weeknights or weekend indulgence, offering authentic flavors without compromise.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams all-purpose flour
• 250 milliliters warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 300 grams spinach leaves, chopped
• 1 large potato, peeled and grated
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon chili flakes
• 2 tablespoons olive oil (for cooking)

Directions

Step 1

In a bowl, mix together the flour and salt. Gradually add warm water and 2 tablespoons of olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let it rest for 20 minutes.

Step 2

While the dough rests, prepare the filling. Heat a tablespoon of olive oil in a pan over medium heat, add the chopped onion and sauté for 2-3 minutes until translucent.

Step 3

Add the minced garlic and cook for another minute. Stir in the grated potato and cook for about 5 minutes until slightly softened.

Step 4

Add the chopped spinach to the pan and cook until wilted. Stir in the lemon juice, black pepper, and chili flakes. Remove from heat and let the filling cool slightly.

Step 5

Divide the rested dough into four equal parts. Roll each piece into a thin circle on a lightly floured surface, about 10 inches in diameter.

Step 6

Spread a quarter of the filling on one half of the circle, leaving a border around the edges. Fold the other half of the dough over the filling and press the edges firmly to seal.

Step 7

Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Place the gozleme in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Repeat with the remaining dough and filling.

Step 8

Serve warm with additional lemon wedges or a side salad.

Nutrition Facts

Serving size	(1447.6g)

Amount per serving	% Daily Value*
Calories	2309.4

Total Fat 60.5g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2631.0mg	0%
Total Carbohydrate 383.6g	0%
Dietary Fiber 27.1g	0%
Total Sugars 9.5g
Protein 58.3g	0%

Vitamin D 0IU	0%
Calcium 428.4mg	0%
Iron 30.0mg	0%
Potassium 3607.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.1%

Carbs: 66.4%