Dairy-Free Gourmet Wagyu Burger
Elevate your burger game with this Dairy-Free Gourmet Wagyu Burger, a luxurious twist on a classic favorite that’s perfect for those avoiding dairy. Featuring succulent, premium Wagyu beef patties seasoned to perfection and topped with creamy avocado, crisp lettuce, juicy tomato, and tangy pickles, this burger delivers bold flavors and textures in every bite. Dairy-free cheese slices melt seamlessly over the patties, while Dijon mustard and toasted dairy-free buns add a gourmet flair. Ready in just 25 minutes, this recipe combines indulgence with simplicity, making it ideal for weeknight dinners or special gatherings. Serve with your favorite sides and enjoy a burger experience that’s both dairy-free and utterly delicious!
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Ingredients
- 2 patties Wagyu beef patties
- 2 buns Dairy-free burger buns
- 1 Avocado
- 0.5 Red onion
- 1 Tomato
- 4 leaves Lettuce leaves
- 4 slices Pickles
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Dijon mustard
- 2 slices Dairy-free cheese slices
Directions
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
Season Wagyu beef patties with salt and black pepper on both sides.
Step 3
Brush them lightly with olive oil to prevent sticking.
Step 4
Place the beef patties on the grill or skillet, cooking for about 3-4 minutes on each side to the desired doneness. In the last minute of cooking, place a slice of dairy-free cheese on each patty and cover until melted.
Step 5
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash it until slightly smooth.
Step 6
Peel and slice the red onion into thin rings. Also, slice the tomato into thick slices.
Step 7
Toast the dairy-free burger buns on the grill or in a toaster until golden brown.
Step 8
To assemble the burger, spread a generous amount of Dijon mustard on the bottom halves of the toasted buns.
Step 9
Layer each bun with a lettuce leaf, a slice of tomato, and red onion rings. Place the cooked Wagyu patties on top.
Step 10
Top the patties with mashed avocado and pickles.
Step 11
Finish by placing the top halves of the buns over the toppings.
Step 12
Serve immediately with your favorite side dish.
Nutrition Facts
| Serving size | (1035.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.4 |
| Total Fat 140.0g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 240.8mg | 0% |
| Sodium 6055.9mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 23.4g | |
| Protein 80.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 471.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2210.6mg | 0% |
Source of Calories