Dairy-Free Gourmet Toast with Avocado, Tomato & Feta
Elevate your breakfast or brunch game with this vibrant Dairy-Free Gourmet Toast featuring creamy avocado, juicy cherry tomatoes, and a zesty almond-based feta. Perfect for both plant-based food lovers and those with dairy sensitivities, this recipe combines nutrient-rich whole grain or gluten-free bread with fresh ingredients like ripe avocados and fragrant basil. The star of the dish is the homemade almond feta, a tangy and protein-packed alternative that’s surprisingly simple to make. With just 25 minutes of prep and cook time combined, this delicious open-faced toast is as quick as it is satisfying. Ideal for a hearty snack, a light lunch, or a shareable platter, this dish is sure to impress with its balanced flavors and wholesome appeal.
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Ingredients
- 4 slices Whole grain or gluten-free bread loaf
- 2 whole Ripe avocados
- 2 tablespoons Lemon juice
- 1 cup Cherry tomatoes
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Almonds
- 1 clove Fresh garlic
- 3 tablespoons Nutritional yeast
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 0.25 cup Water
Directions
Step 1
Begin by making the almond feta. Soak 1 cup of almonds in hot water for 1 hour to soften them. Drain and rinse the almonds.
Step 2
In a food processor, combine soaked almonds, 1 clove of garlic, 2 tablespoons of apple cider vinegar, 3 tablespoons of nutritional yeast, 0.5 teaspoon of salt, and 0.25 cup of water. Blend until a smooth mixture forms.
Step 3
Add 2 tablespoons of olive oil into the mixture and pulse a few more times to combine. Transfer the mixture to a bowl and let it sit in the refrigerator for at least 1 hour to firm up. This can be made ahead of time.
Step 4
For the toast, first lightly toast the 4 slices of chosen bread to your desired crispness.
Step 5
While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Add 2 tablespoons of lemon juice, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mash the mixture to your desired consistency.
Step 6
Slice the cherry tomatoes into halves and chop the fresh basil leaves coarsely.
Step 7
Spread the mashed avocado evenly over the toasted bread slices.
Step 8
Top each slice with a generous amount of almond feta, then add a handful of halved cherry tomatoes and chopped basil.
Step 9
Drizzle the remaining 1 tablespoon of olive oil over the top for additional flavor and serve immediately.
Nutrition Facts
| Serving size | (949.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.4 |
| Total Fat 162.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1991.2mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 52.2g | 0% |
| Total Sugars 18.3g | |
| Protein 57.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 572.3mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2357.3mg | 0% |
Source of Calories