Dairy-Free Gourmet Seafood Pizza

Dive into the irresistible flavors of a **Dairy-Free Gourmet Seafood Pizza**, a culinary masterpiece that brings oceanic indulgence to your table without any dairy. This recipe features a crisp, golden crust brushed with olive oil and layered with a symphony of fresh ingredients, including succulent shrimp, tender crab meat, sweet cherry tomatoes, and tangy red onion. A generous sprinkle of dairy-free mozzarella-style cheese ensures a creamy finish, while fresh basil, zesty lemon, and a touch of heat from red pepper flakes elevate every bite. Ready in just 35 minutes, this elegant seafood pizza is perfect for entertaining guests or treating yourself to a healthier, lactose-free option. Delight in a restaurant-quality pizza that’s effortless to make at home and brimming with vibrant, gourmet flavor! Keywords: dairy-free pizza, gourmet seafood pizza, shrimp pizza, crab pizza, lactose-free recipe.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (12-inch base) Pizza dough
• 2 tablespoons Olive oil
• 2 small Garlic cloves, minced
• 0.5 medium Red onion, thinly sliced
• 10 pieces Cherry tomatoes, halved
• 150 grams Cooked shrimp, peeled and deveined
• 100 grams Fresh crab meat
• 150 grams Dairy-free mozzarella-style cheese
• 10 pieces Fresh basil leaves
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to form a 12-inch diameter round base. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil and evenly distribute the minced garlic over the top.

Step 4

Evenly spread the sliced red onion and halved cherry tomatoes on the pizza base.

Step 5

Scatter the cooked shrimp and fresh crab meat evenly over the pizza.

Step 6

Sprinkle the dairy-free mozzarella-style cheese over the seafood and vegetables.

Step 7

Gently transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 8

Bake for 10-15 minutes, or until the crust is golden and crisp, and the dairy-free cheese is melted.

Step 9

Carefully remove the pizza from the oven and top with fresh basil leaves, lemon zest, and a sprinkling of salt, black pepper, and red pepper flakes.

Step 10

Slice the pizza and serve immediately, enjoying the gourmet seafood flavors paired with the creamy, dairy-free cheese.

Nutrition Facts

Serving size	(828.2g)

Amount per serving	% Daily Value*
Calories	1457.2

Total Fat 68.1g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 345.9mg	0%
Sodium 4375.0mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 5.0g
Protein 85.7g	0%

Vitamin D 0IU	0%
Calcium 790.2mg	0%
Iron 10.0mg	0%
Potassium 1345.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 23.9%

Carbs: 33.4%