Dairy-Free Gourmet Open-Faced Sandwich with Cheese
Elevate your lunch game with this Dairy-Free Gourmet Open-Faced Sandwich with Cheese, a plant-based masterpiece that's both indulgent and nourishing. Featuring creamy mashed avocado blended with a bright splash of lemon juice, this recipe layers flavor and texture starting with perfectly toasted whole-grain bread. Topped with melty dairy-free cheese, sweet roasted red peppers, and peppery arugula, each bite is a sensory delight. Quick and easy to prepare in just 20 minutes, this sandwich is perfect for a healthy weekday meal or a crowd-pleasing appetizer. Whether you're dairy-free or simply looking for a fresh serving of wholesome goodness, this recipe delivers a delicious twist on the classic open-faced sandwich.
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Ingredients
- 1 cup dairy-free cheese
- 4 slices whole-grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- 0.5 cup roasted red peppers
- 1 cup arugula
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the whole-grain bread slices on a baking sheet and lightly brush each side with extra virgin olive oil.
Step 3
Toast the bread slices in the preheated oven for about 5 minutes, or until they are golden brown and crispy.
Step 4
Meanwhile, in a medium bowl, mash the avocado with the lemon juice, salt, and black pepper until smooth and creamy.
Step 5
Spread a generous layer of the mashed avocado mixture onto each slice of toasted bread.
Step 6
Top the avocado with a layer of dairy-free cheese, dividing it evenly among the four slices.
Step 7
Arrange the roasted red peppers on top of the cheese layer.
Step 8
Add a handful of fresh arugula to each sandwich to finish.
Step 9
Serve immediately and enjoy your delicious and healthy open-faced sandwiches!
Nutrition Facts
| Serving size | (670.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.6 |
| Total Fat 92.3g | 0% |
| Saturated Fat 48.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3333.5mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 9.0g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1394.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1315.1mg | 0% |
Source of Calories