Dairy-Free Gourmet Mushroom Pizza Slice
Indulge in the rich, earthy flavors of this Dairy-Free Gourmet Mushroom Pizza Slice, a plant-based masterpiece that’s as satisfying as it is elegant. Featuring a crispy dairy-free pizza crust, this recipe is layered with sautéed garlicky mixed mushrooms—think cremini, shiitake, and oyster—seasoned with fragrant thyme and rosemary for a deeply savory taste. Topped with melty dairy-free mozzarella-style cheese, fresh peppery arugula, and a touch of sweet balsamic glaze, this pizza is a perfect balance of texture and flavor. Ready in just 30 minutes, it’s an ideal weeknight dinner or a stunning addition to a casual gathering. Perfect for vegans and anyone seeking gourmet dairy-free pizza options, this recipe proves that indulgence doesn't have to come with compromise.
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Ingredients
- 1 12-inch Dairy-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 8 ounces Mixed mushrooms (cremini, shiitake, oyster), thinly sliced
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Dairy-free mozzarella-style cheese
- 1 cup Arugula
- 1 tablespoon Balsamic glaze
Directions
Step 1
Preheat the oven to 450°F (232°C).
Step 2
Place the dairy-free pizza crust on a baking sheet or pizza stone.
Step 3
In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they are golden brown and have released their moisture.
Step 5
Add the fresh thyme, rosemary, salt, and black pepper to the mushroom mixture. Stir well to combine and cook for an additional 1-2 minutes.
Step 6
Spread the sautéed mushroom mixture evenly over the pizza crust.
Step 7
Sprinkle the dairy-free mozzarella-style cheese evenly over the mushrooms.
Step 8
Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is crispy and the cheese is melted.
Step 9
Remove the pizza from the oven and let it cool for a minute.
Step 10
Scatter fresh arugula on top of the pizza and drizzle with balsamic glaze.
Step 11
Slice the pizza into quarters and serve immediately.
Nutrition Facts
| Serving size | (521.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.8 |
| Total Fat 57.5g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2242.7mg | 0% |
| Total Carbohydrate 75.5g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 14.6g | |
| Protein 15.5g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 507.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1135.8mg | 0% |
Source of Calories