Dairy-Free Gourmet Hot Dog with Deluxe Toppings

Elevate your hot dog game with this Dairy-Free Gourmet Hot Dog with Deluxe Toppings—a flavorful, plant-based twist on a classic favorite! Perfect for summer barbecues or casual dinners, this recipe features juicy vegan hot dogs nestled in toasted dairy-free buns, topped with a medley of vibrant, fresh ingredients. Sautéed red onions add sweetness, while creamy avocado, tangy sauerkraut, and spicy pickled jalapeños deliver a dynamic burst of flavors. Finished with a drizzle of Dijon mustard, halved cherry tomatoes, and a sprinkle of fresh cilantro, this eye-catching creation is as satisfying as it is wholesome. Quick to prepare in just 30 minutes, this recipe is the ultimate crowd-pleaser that’s both dairy-free and effortlessly gourmet.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 Dairy-free hot dog buns
• 4 Vegan hot dogs
• 2 tablespoons Olive oil
• 1 Red onion
• 4 tablespoons Dijon mustard
• 1 Avocado
• 8 Cherry tomatoes
• 1 handful Fresh cilantro
• 2 tablespoons Pickled jalapeños
• 1 cup Sauerkraut
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Slice the red onion into thin rings and set aside.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the red onion rings and sauté for about 5 minutes until they become soft and translucent. Remove from heat and set aside.

Step 3

In a separate skillet, add the remaining tablespoon of olive oil over medium heat. Place each vegan hot dog in the skillet and cook for about 7-8 minutes, turning occasionally until they are evenly browned.

Step 4

While the hot dogs are cooking, peel and slice the avocado into thin wedges.

Step 5

Halve the cherry tomatoes and finely chop the fresh cilantro.

Step 6

Lightly toast the dairy-free hot dog buns in a toaster or on a grill for about 2 minutes to give them a slight crisp.

Step 7

Once the hot dogs are cooked, assemble the gourmet hot dogs. Place each vegan hot dog in a toasted bun.

Step 8

Apply one tablespoon of Dijon mustard on each hot dog.

Step 9

Top each hot dog with a portion of sautéed red onions, sliced avocado, cherry tomatoes, chopped cilantro, and 1/2 tablespoon of pickled jalapeños.

Step 10

Finally, add a quarter cup of sauerkraut on top, and season with a pinch of salt and black pepper as desired.

Step 11

Serve immediately for the best taste and enjoyment.

Nutrition Facts

Serving size	(2251.6g)

Amount per serving	% Daily Value*
Calories	2038.4

Total Fat 104.4g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 5.6mg	0%
Sodium 6779.9mg	0%
Total Carbohydrate 209.8g	0%
Dietary Fiber 44.1g	0%
Total Sugars 58.0g
Protein 81.1g	0%

Vitamin D 5.6IU	0%
Calcium 500.8mg	0%
Iron 22.1mg	0%
Potassium 5134.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 15.4%

Carbs: 39.9%