Dairy-Free Gourmet Chocolate Bark
Indulge in the irresistible allure of Dairy-Free Gourmet Chocolate Bark, a quick and elegant treat perfect for any occasion. Crafted with rich, velvety dairy-free dark chocolate, this recipe is enhanced with a touch of creamy coconut oil and fragrant vanilla extract for a luscious base. Topped with heart-healthy raw almonds, crunchy pumpkin seeds, and sweet-tart dried cranberries, every bite offers a delightful contrast of flavors and textures. A final sprinkle of flaked sea salt elevates this homemade confection to gourmet status. Ready in just 20 minutes of hands-on time, this dairy-free, gluten-free snack is as simple to make as it is stunning to serve. Whether you’re creating edible gifts or satisfying your sweet tooth, this chocolate bark is sure to become a favorite!
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Ingredients
- 300 grams dairy-free dark chocolate chips
- 2 tablespoons coconut oil
- 50 grams raw almonds
- 30 grams pumpkin seeds
- 30 grams dried cranberries
- 1 teaspoon flaked sea salt
- 1 teaspoon vanilla extract
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a heatproof bowl, combine the dairy-free dark chocolate chips and coconut oil.
Step 3
Melt the chocolate mixture over a double boiler or in the microwave, heating in 30-second intervals and stirring in between, until fully melted and smooth.
Step 4
Stir in the vanilla extract until well combined.
Step 5
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly to about 1/4 inch thick using a spatula.
Step 6
Sprinkle the raw almonds, pumpkin seeds, and dried cranberries evenly over the top.
Step 7
Lightly press the toppings into the chocolate to ensure they stick.
Step 8
Finish with a sprinkle of flaked sea salt over the chocolate bark.
Step 9
Place the baking sheet in the refrigerator for about 1 hour or until the chocolate is completely set and firm.
Step 10
Once set, break the chocolate bark into pieces of your desired size.
Step 11
Store the chocolate bark in an airtight container in a cool, dry place for up to two weeks.
Nutrition Facts
| Serving size | (447.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2229.3 |
| Total Fat 157.4g | 0% |
| Saturated Fat 77.6g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1957.7mg | 0% |
| Total Carbohydrate 200.7g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 144.8g | |
| Protein 39.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.4mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 2228.4mg | 0% |
Source of Calories