Dairy-Free Golden Potato Fritters
Crispy, golden, and completely dairy-free, these Dairy-Free Golden Potato Fritters are a must-try for anyone seeking a simple yet flavorful side dish or snack. Made with Yukon Gold potatoes for a naturally buttery texture, these fritters are infused with a savory blend of garlic powder, onion powder, and a hint of smoky paprika for a bold, comforting flavor profile. The recipe is easily adaptable for a vegan diet with the option to use a flax egg, and it requires minimal effort with just 20 minutes of prep time. Pan-fried to perfection in olive oil, each fritter boasts a crunchy exterior and a tender, well-seasoned center. Perfect as a brunch addition, appetizer, or even a light dinner, these fritters are best served warm and garnished with fresh parsley for a burst of color and freshness. Quick, wholesome, and packed with flavor, this is an easy recipe you’ll come back to again and again!
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Ingredients
- 4 medium Yukon Gold potatoes
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg or flax egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 0.25 cup olive oil
Directions
Step 1
Peel and coarsely grate the Yukon Gold potatoes. Place the grated potatoes into a clean kitchen towel and squeeze out as much excess moisture as possible.
Step 2
In a large mixing bowl, combine the grated potatoes, all-purpose flour, baking powder, and egg (or flax egg if vegan).
Step 3
Stir in garlic powder, onion powder, smoked paprika, salt, black pepper, and chopped fresh parsley until well combined.
Step 4
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 5
Scoop about 2 tablespoons of the potato mixture and shape into a patty. Carefully place it into the hot oil. Repeat to fill the skillet without overcrowding.
Step 6
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 7
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Step 8
Continue cooking in batches until all the potato mixture is used.
Step 9
Serve the fritters warm garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (895.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.1 |
| Total Fat 62.4g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 185mg | 0% |
| Sodium 2936.5mg | 0% |
| Total Carbohydrate 159.1g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 5.9g | |
| Protein 25.8g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2876.9mg | 0% |
Source of Calories