Dairy-Free Gochujang Chicken
Spice up your weeknight dinners with this bold and flavorful Dairy-Free Gochujang Chicken! Marinated in a rich blend of Korean gochujang, soy sauce, sesame oil, and a touch of maple syrup, these tender chicken thighs are perfectly balanced with savory, spicy, and slightly sweet notes. Cooked to golden caramelized perfection in a skillet, this easy-to-follow recipe requires just 15 minutes of prep and delivers restaurant-quality results in under 30 minutes. Garnished with fresh green onions and toasted sesame seeds, this dish is not only dairy-free but also packed with umami and vibrant textures. Serve it over fluffy steamed rice or alongside your favorite vegetables for an irresistible, crowd-pleasing meal that's perfect for any night of the week!
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Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon neutral oil (such as canola or vegetable oil)
Directions
Step 1
In a medium bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and minced ginger until well combined.
Step 2
Add the chicken thighs to the bowl and mix until the chicken is thoroughly coated with the marinade. Allow the chicken to marinate for at least 30 minutes in the refrigerator for extra flavor.
Step 3
Heat the neutral oil in a large non-stick skillet over medium-high heat.
Step 4
Once the oil is hot, add the marinated chicken to the skillet. Cook the chicken for about 6-7 minutes on each side or until fully cooked and caramelized. The internal temperature should reach 75°C (165°F).
Step 5
Remove the chicken from the skillet and let it rest for a few minutes on a cutting board.
Step 6
Slice the chicken into strips and arrange them on a serving plate.
Step 7
Garnish the chicken with chopped green onions and sesame seeds.
Step 8
Serve hot with steamed rice or your favorite side dish.
Nutrition Facts
| Serving size | (684.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.0 |
| Total Fat 90.4g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 625mg | 0% |
| Sodium 2728.3mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 23.3g | |
| Protein 138.0g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 140.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1572.9mg | 0% |
Source of Calories