Dairy-Free Gochujang Aioli
Elevate your condiments game with this bold and flavorful Dairy-Free Gochujang Aioli—a creamy, plant-based twist on the traditional spiced mayo that’s perfect for those avoiding dairy. Made with aquafaba, the liquid gold from canned chickpeas, this recipe creates a silky, emulsified base without the need for eggs or cream. Infused with gochujang, the iconic Korean chili paste, and a hint of fresh garlic and tangy lemon juice, this aioli delivers the perfect balance of heat, umami, and zesty brightness. Ready in just 10 minutes, it’s an effortless yet versatile accompaniment for dipping fries, slathering on sandwiches, or drizzling over roasted veggies. Plus, it keeps well in the fridge, making it a must-have for spice lovers! Keywords: dairy-free aioli, gochujang recipe, vegan condiments, spicy dipping sauce.
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Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Gochujang (Korean chili paste)
- 2 cloves Garlic
- 1 teaspoon Salt
- 1 cup Vegetable oil
Directions
Step 1
Place the aquafaba, Dijon mustard, lemon juice, gochujang, garlic cloves, and salt into a blender or food processor.
Step 2
Blend on high speed until the mixture is well combined and smooth.
Step 3
With the blender or food processor running on low speed, slowly drizzle in the vegetable oil in a steady stream. The mixture will start to emulsify and thicken as you add the oil.
Step 4
Continue to slowly add the oil until the aioli reaches a creamy, mayonnaise-like consistency.
Step 5
Taste and adjust the seasoning if necessary, adding more gochujang for extra spice or more salt to taste.
Step 6
Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Serve as a condiment or dipping sauce. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (331g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.7 |
| Total Fat 211.6g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3226.2mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 6.4g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.8mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 114.5mg | 0% |
Source of Calories