Dairy-Free Gluten Free Pizza Crust
Craft the perfect homemade pizza without compromise with this Dairy-Free Gluten-Free Pizza Crust recipe! Designed for those with dietary restrictions or anyone craving a lighter, allergen-friendly option, this crust is delightfully crisp and holds up beautifully under all your favorite toppings. Made with a balanced combination of gluten-free all-purpose flour and tapioca starch, it delivers the ideal texture, while apple cider vinegar and a touch of honey (or maple syrup) add just the right amount of flavor. Quick and easy to prepare in just 15 minutes of hands-on time, this 12-inch crust bakes to golden perfection in 20 minutes, making it ideal for busy weeknights or family pizza night. Pair it with savory toppings like roasted vegetables, dairy-free cheese, or tangy marinara for a crowd-pleasing dish that’s completely free of gluten and dairy—without skimping on taste or texture.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 cup Tapioca starch
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Honey or maple syrup
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour blend, tapioca starch, baking powder, and salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together the olive oil, warm water, apple cider vinegar, and honey or maple syrup until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Using a spatula, mix until a dough starts to form. If needed, you can use your hands to knead the mixture gently until a smooth dough forms. If the dough is too sticky, lightly dust your hands and the dough with extra tapioca starch.
Step 5
Place the dough onto the prepared parchment paper. Using your hands, press and shape the dough into a round pizza base approximately 12 inches in diameter and about 1/4 inch thick. Ensure the thickness is uniform for even baking.
Step 6
Bake the crust in the preheated oven for 10 minutes to set the base before adding toppings.
Step 7
Remove the crust from the oven. Add your desired dairy-free and gluten-free pizza toppings, such as tomato sauce, vegetables, and non-dairy cheese.
Step 8
Return the pizza to the oven and bake for an additional 10 minutes or until the crust's edges are golden brown and the toppings are cooked to your liking.
Step 9
Remove from the oven, let it cool slightly, slice, and serve immediately.
Nutrition Facts
| Serving size | (541.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.5 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.9mg | 0% |
| Total Carbohydrate 281.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 9.9g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 39.3mg | 0% |
Source of Calories