Dairy-Free Gluten Free Hawaiian Bread
Delight in the tropical sweetness of this Dairy-Free Gluten-Free Hawaiian Bread, an irresistible loaf that's soft, fluffy, and packed with flavor. Made with a unique blend of gluten-free all-purpose flour, tapioca starch, and a touch of xanthan gum for the perfect texture, this bread rises beautifully with the help of instant yeast and eggs. Infused with the natural sweetness of pineapple juice and the richness of coconut oil, each bite delivers a subtly fruity and buttery flavor without any dairy. Brown sugar adds a caramel-like depth, while apple cider vinegar ensures a tender crumb. Perfect for breakfast, sandwiches, or as a mildy sweet side, this loaf bakes up golden and gorgeous in just under an hour. Whether you're avoiding gluten and dairy by necessity or choice, this Hawaiian bread is a must-try crowd-pleaser for any table.
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Ingredients
- 3 cups Gluten-free all-purpose flour
- 0.5 cup Tapioca starch
- 1 packet Instant yeast
- 1 cup Pineapple juice
- 0.25 cup Warm water
- 0.25 cup Coconut oil
- 0.5 cup Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 3 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, instant yeast, and xanthan gum. Stir well to mix these dry ingredients.
Step 3
In a separate bowl, whisk together the warm water, pineapple juice, coconut oil, brown sugar, apple cider vinegar, and salt until the sugar and salt are dissolved.
Step 4
Add the wet mixture into the bowl with the dry ingredients. Using a stand mixer with a paddle attachment, blend on low until ingredients are just combined.
Step 5
Add the eggs to the mixture and increase the mixer speed to medium. Beat the mixture for about 3 minutes until the dough is smooth and sticky.
Step 6
Pour the dough into the prepared loaf pan and use a spatula to level the top. Cover with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until the dough has risen slightly above the pan's edge.
Step 7
Once risen, place the loaf in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1093.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2922.4 |
| Total Fat 74.4g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2634.5mg | 0% |
| Total Carbohydrate 539.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 109.8g | |
| Protein 30.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 236.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 632.7mg | 0% |
Source of Calories