Dairy-Free Gluten Free Croissant

Delight in the buttery, flaky layers of these Dairy-Free Gluten-Free Croissants, a perfect homemade pastry that caters to dietary needs without compromising on flavor or texture. Crafted with gluten-free all-purpose flour and dairy-free butter, this recipe uses clever techniques, like folding and chilling the dough, to achieve that classic croissant flakiness. Infused with apple cider vinegar for balance and a subtle sweetness from coconut sugar, these croissants are yeast-leavened for a light, airy rise. Perfect for breakfast, brunch, or an indulgent snack, they can be enjoyed plain or paired with jam for an extra treat. Plus, they’re egg-free, making them an excellent option for vegans or those with food sensitivities. Master the art of creating a bakery-style classic in your kitchen—no dairy or gluten required!

Nutriscore Rating: 45/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1.25 cups Dairy-free butter sticks, frozen
• 0.75 cups Warm water
• 1 packet Instant yeast
• 2 tablespoons Coconut sugar
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Egg replacer
• 2 tablespoons Unsweetened almond milk

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.

Step 2

Grate the frozen dairy-free butter sticks over the flour mixture, then lightly toss to distribute.

Step 3

Combine warm water, instant yeast, and coconut sugar in a separate bowl. Let it sit for around 5 minutes until foamy.

Step 4

Add the yeast mixture, apple cider vinegar, and egg replacer to the flour mixture. Mix until it comes together as a dough.

Step 5

Lightly flour your work surface with gluten-free flour and knead the dough gently until smooth, adding a little more flour if necessary.

Step 6

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 1 hour.

Step 7

After the dough has chilled, roll it out to a rectangle about 1/2-inch thick on a lightly floured surface.

Step 8

Fold one third of the dough toward the center, then the other third over the top, like folding a letter. Rotate the dough 90 degrees and repeat the rolling and folding process two more times.

Step 9

After the final fold, roll the dough out to a rectangle approximately 1/4-inch thick.

Step 10

Using a sharp knife or pizza cutter, divide the dough into rectangles and then cut the rectangles diagonally into triangles.

Step 11

To shape the croissants, gently stretch each triangle, then roll from the base to the tip. Seal the tip and arrange them on a baking sheet lined with parchment paper.

Step 12

Cover the shaped croissants with a clean kitchen towel and let them rise in a warm place for 45-60 minutes.

Step 13

Preheat oven to 375°F (190°C).

Step 14

Brush the risen croissants with unsweetened almond milk using a pastry brush.

Step 15

Bake in the preheated oven for about 18-20 minutes, or until golden brown.

Step 16

Allow the croissants to cool slightly on a wire rack before serving. Enjoy your dairy-free, gluten-free treat!

Nutrition Facts

Serving size	(866.1g)

Amount per serving	% Daily Value*
Calories	3366.6

Total Fat 237.3g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3211.4mg	0%
Total Carbohydrate 298.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 25.0g
Protein 10.6g	0%

Vitamin D 11.0IU	0%
Calcium 94.5mg	0%
Iron 3.0mg	0%
Potassium 108.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 1.3%

Carbs: 35.4%