Dairy-Free Gluten-Free Vanilla Cake
Delightfully moist and irresistibly fluffy, this Dairy-Free Gluten-Free Vanilla Cake is the perfect treat for all occasions. Crafted with a wholesome blend of almond flour and coconut flour, this cake achieves a tender crumb while remaining entirely gluten-free. The addition of dairy-free "buttermilk" made from almond milk and apple cider vinegar, along with rich maple syrup and fragrant vanilla extract, ensures a perfectly balanced sweetness and depth of flavor. Ready in just 45 minutes from start to finish, this cake is quick, simple, and sure to impress any crowd. Whether topped with your favorite dairy-free frosting or served as-is with a light dusting of powdered sugar, this vanilla cake is a showstopper for anyone seeking a dessert that's both allergen-friendly and absolutely delicious. Perfect for birthdays, celebrations, or a sweet everyday indulgence!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 0.33 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 3 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
Step 2
In a small bowl, combine the almond milk and apple cider vinegar. Stir gently and let it sit for 5 minutes to create a dairy-free 'buttermilk'.
Step 3
In a larger bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
Step 4
In another bowl, mix the 'buttermilk', melted coconut oil, maple syrup, vanilla extract, and eggs until well combined.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 9
Once cooled, top with your favorite gluten-free, dairy-free frosting or a simple dusting of powdered sugar, if desired.
Nutrition Facts
| Serving size | (779.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.3 |
| Total Fat 153.0g | 0% |
| Saturated Fat 81.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 558mg | 0% |
| Sodium 2551.5mg | 0% |
| Total Carbohydrate 172.6g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 116.2g | |
| Protein 52.4g | 0% |
| Vitamin D 210.8IU | 0% |
| Calcium 726.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 698.0mg | 0% |
Source of Calories