Dairy-Free Gluten-Free Granola

Crunchy, wholesome, and irresistibly flavorful, this Dairy-Free Gluten-Free Granola is the perfect go-to for a healthier breakfast or snack option. Packed with nutrient-dense ingredients like gluten-free rolled oats, chopped almonds and pecans, pumpkin and sunflower seeds, and a touch of unsweetened shredded coconut, this recipe boasts a delightful balance of textures. Sweetened naturally with maple syrup and infused with the warm aroma of ground cinnamon and vanilla, each bite delivers a comforting yet energizing start to your day. The addition of dried cranberries or raisins brings a chewy, fruity twist for a satisfying finish. With just 10 minutes of prep time and a quick 30-minute bake, this homemade granola comes together effortlessly and stores beautifully for up to two weeks. Perfect for busy mornings as a dairy-free, gluten-free breakfast topping for yogurt or smoothie bowls—or simply enjoyed straight from the jar!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw pecans, chopped
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Pure vanilla extract
• 1 cup Dried cranberries or raisins

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir these dry ingredients together until well mixed.

Step 3

In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until combined.

Step 4

Pour the wet ingredients over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to mix everything together, ensuring all the dry ingredients are evenly coated with the wet mixture.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down gently to create an even layer.

Step 6

Bake in the preheated oven for about 30 minutes, stirring halfway through the baking time to ensure even toasting. Keep an eye on the granola to prevent burning, especially towards the end of the baking period.

Step 7

Once the granola is golden brown and fragrant, remove it from the oven. Allow it to cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, stir in the dried cranberries or raisins.

Step 9

Transfer the granola to an airtight container for storage. It will keep for about 2 weeks at room temperature or can be frozen for longer storage.

Nutrition Facts

Serving size	(1002.3g)

Amount per serving	% Daily Value*
Calories	4896.4

Total Fat 313.9g	0%
Saturated Fat 97.7g	0%
Polyunsaturated Fat 38.0g
Cholesterol 0mg	0%
Sodium 1231.9mg	0%
Total Carbohydrate 483.6g	0%
Dietary Fiber 80.9g	0%
Total Sugars 242.8g
Protein 104.2g	0%

Vitamin D 0IU	0%
Calcium 674.5mg	0%
Iron 27.9mg	0%
Potassium 3688.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 8.1%

Carbs: 37.4%