Dairy-Free Gluten-Free Brownie
Indulge in the decadence of these Dairy-Free Gluten-Free Brownies, a rich and fudgy treat perfect for those with dietary restrictions or anyone craving a guilt-free dessert. Made with nutrient-packed almond flour, velvety unsweetened cocoa powder, and naturally sweet coconut sugar, these brownies deliver all the chocolatey goodness you love without the gluten or dairy. The melted coconut oil and dairy-free dark chocolate chips ensure a moist, melt-in-your-mouth texture, while the subtle hint of vanilla adds an irresistible aroma. Ready in just 40 minutes, these easy-to-make brownies are ideal for satisfying your sweet tooth, whether you're serving them at a party or enjoying them as an everyday snack. Perfect for gluten-free and dairy-free lifestyles, this recipe is guaranteed to be your new go-to for a wholesome yet indulgent dessert!
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Ingredients
- 1.5 cups Almond flour
- 0.75 cup Unsweetened cocoa powder
- 1 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips (dairy-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking powder, and sea salt. Whisk together until well combined.
Step 3
In a separate bowl, beat the eggs lightly. Add vanilla extract and melted coconut oil to the eggs and mix until blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the dairy-free dark chocolate chips with a spatula until evenly distributed in the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step 8
Remove from the oven and allow to cool in the pan on a wire rack for about 10 minutes.
Step 9
Lift the brownies out of the pan using the parchment paper overhang and let them cool completely on the wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (964.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3969.9 |
| Total Fat 266.6g | 0% |
| Saturated Fat 142.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1825.3mg | 0% |
| Total Carbohydrate 446.5g | 0% |
| Dietary Fiber 87.7g | 0% |
| Total Sugars 295.0g | |
| Protein 93.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 608.1mg | 0% |
| Iron 50.3mg | 0% |
| Potassium 3579.3mg | 0% |
Source of Calories