Dairy-Free Glazed Donuts with Sprinkles
Indulge in the ultimate guilt-free treat with these Dairy-Free Glazed Donuts with Sprinkles, a fun and flavorful recipe perfect for any occasion! These baked donuts are delightfully soft and fluffy, made with a simple dairy-free "buttermilk" using almond milk and apple cider vinegar. A luscious powdered sugar glaze adds a sweet, glossy finish, while a handful of festive, dairy-free rainbow sprinkles provides a playful, cheerful touch. Quick to prepare with just 20 minutes of prep time and no frying required, these donuts are both easy and mess-free to make. Perfect for vegans, those with dairy allergies, or anyone looking for a lighter donut option, these crowd-pleasers are sure to brighten up your breakfast table, brunch spread, or dessert platter!
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Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 1 cup Almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 1.5 cups Powdered sugar
- 2 tablespoons Water
- 0.25 cup Dairy-free rainbow sprinkles
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
Step 2
In a medium mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle, creating a dairy-free 'buttermilk'.
Step 3
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
Step 4
Add the 'buttermilk', vanilla extract, and melted coconut oil to the dry ingredients. Stir until just combined, being careful not to overmix.
Step 5
Spoon the batter evenly into the greased donut pan, filling each mold about 3/4 full.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick comes out clean.
Step 7
Remove the donuts from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
To make the glaze, whisk together the powdered sugar and water in a small bowl until smooth.
Step 9
Once the donuts are completely cool, dip the top of each donut into the glaze, allowing any excess to drip off.
Step 10
Immediately sprinkle the glazed donuts with dairy-free rainbow sprinkles before the glaze sets.
Step 11
Let the donuts sit for a few minutes for the glaze to harden slightly before serving.
Nutrition Facts
| Serving size | (996.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3028.2 |
| Total Fat 64.9g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2448.5mg | 0% |
| Total Carbohydrate 596.4g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 391.8g | |
| Protein 26.2g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 430.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 361.3mg | 0% |
Source of Calories