Dairy-Free Glazed Donut Holes

Indulge in the irresistible sweetness of these Dairy-Free Glazed Donut Holes, a delightfully fluffy treat crafted without any dairy! Perfectly golden and bite-sized, these donut holes are fried to perfection and generously coated in a luscious vanilla glaze made with almond milk. The use of unsweetened applesauce adds moisture and subtle sweetness, while a hint of nutmeg delivers that classic bakery-style flavor. Quick and easy to make, they take just 20 minutes to prepare and are ready to serve in under 40 minutes! Ideal for breakfast, brunch, or dessert, these dairy-free gems are sure to impress everyone at the table. Enjoy them fresh for the ultimate melt-in-your-mouth experience!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground nutmeg
• 0.5 cups Granulated sugar
• 0.5 cups Unsweetened applesauce
• 1 teaspoons Vanilla extract
• 0.5 cups Unsweetened almond milk
• 2 tablespoons Vegetable oil
• 4 cups Vegetable oil for frying
• 1 cup Powdered sugar
• 2 tablespoons Almond milk (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg.

Step 2

In a separate bowl, mix the granulated sugar, unsweetened applesauce, vanilla extract, unsweetened almond milk, and 2 tablespoons of vegetable oil until smooth.

Step 3

Gradually add the wet mixture into the dry ingredients, stirring just until combined. Do not overmix, as this can result in dense donuts.

Step 4

Heat 4 cups of vegetable oil in a deep pot or fryer to 350°F (175°C). Use a candy thermometer to maintain consistent temperature.

Step 5

Using a tablespoon or a small cookie scoop, gently drop portions of dough into the hot oil, frying only a few at a time to avoid overcrowding.

Step 6

Fry each donut hole for about 2 to 3 minutes, turning halfway through, until they are golden brown and fully cooked inside.

Step 7

Remove the cooked donut holes with a slotted spoon and transfer them onto a plate lined with paper towels to drain excess oil.

Step 8

For the glaze, whisk together the powdered sugar, 2 tablespoons of almond milk, and 0.5 teaspoon of vanilla extract in a small bowl until smooth.

Step 9

Once cooled, dip the top of each donut hole into the glaze, allowing excess to drip off. Place glazed donut holes on a wire rack to set.

Step 10

Enjoy the donut holes immediately for the best texture, or store in an airtight container for up to two days.

Nutrition Facts

Serving size	(1727.5g)

Amount per serving	% Daily Value*
Calories	10157.6

Total Fat 976.6g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat 17.2g
Cholesterol 0mg	0%
Sodium 2181.7mg	0%
Total Carbohydrate 422.8g	0%
Dietary Fiber 8.1g	0%
Total Sugars 230.1g
Protein 25.9g	0%

Vitamin D 56.4IU	0%
Calcium 307.7mg	0%
Iron 12.0mg	0%
Potassium 408.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 1.0%

Carbs: 16.0%