Dairy-Free Glace Noisette
Indulge in the luxurious, nutty flavors of Dairy-Free Glace Noisette, a creamy frozen dessert that’s entirely plant-based and irresistibly rich. This recipe elevates classic hazelnut ice cream by blending roasted hazelnuts with coconut milk and cream for a velvety dairy-free base. Sweetened naturally with maple syrup and infused with a hint of vanilla, every bite bursts with wholesome, earthy sweetness. Thickened with a touch of cornstarch, this decadent treat delivers a perfectly smooth texture without the need for traditional dairy. Whether churned and savored as a soft-serve or scooped into cones for a firmer finish, Dairy-Free Glace Noisette is ideal for anyone seeking a vegan, gluten-free, and indulgent dessert option. Perfect for summer gatherings or an anytime gourmet treat, this recipe is sure to become a family favorite!
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Ingredients
- 200 grams raw hazelnuts
- 400 ml coconut milk
- 200 ml coconut cream
- 100 ml maple syrup
- 2 teaspoons vanilla extract
- 0.5 teaspoon sea salt
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
Step 1
Preheat your oven to 180°C (350°F). Place the hazelnuts on a baking tray and roast for 10-15 minutes until fragrant and the skins begin to crack.
Step 2
Remove hazelnuts from the oven and let them cool slightly. Once cooled, rub the hazelnuts between a clean kitchen towel to remove as much of the skin as possible.
Step 3
Transfer the skinned hazelnuts to a high-speed blender and blend until you achieve a smooth hazelnut butter consistency. This may take a few minutes, and you may need to scrape down the sides occasionally.
Step 4
In a medium saucepan, combine the coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt. Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
Step 5
In a small bowl, mix the cornstarch with the water to form a slurry. Gradually whisk the slurry into the simmering coconut mixture. Continue to cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.
Step 6
Remove the saucepan from the heat and let the mixture cool down slightly. Once slightly cooled, add the hazelnut butter to the saucepan and whisk until fully incorporated and smooth.
Step 7
Let the mixture cool to room temperature, then transfer it to the refrigerator to chill completely for at least 2 hours or overnight for best results.
Step 8
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Step 9
Transfer the churned ice cream to a lidded container and freeze for an additional 2-4 hours, or until firm enough to scoop.
Step 10
Serve the Dairy-Free Glace Noisette in bowls or cones, and enjoy a creamy, nutty treat!
Nutrition Facts
| Serving size | (956.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2532.3 |
| Total Fat 155.0g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1309.6mg | 0% |
| Total Carbohydrate 279.0g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 229.0g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1940.5mg | 0% |
Source of Calories