Dairy-Free Glace au Yaourt (Yogurt Ice Cream)
Indulge in the luscious, creamy delight of Dairy-Free Glace au Yaourt, a refreshing twist on traditional yogurt ice cream that's perfect for those avoiding dairy. Crafted with rich coconut yogurt and coconut cream, this vegan-friendly dessert delivers a silky-smooth texture and a hint of tropical decadence. Sweetened naturally with maple syrup and brightened by a splash of zesty lemon juice, its flavor profile is both delicate and indulgent. A touch of vanilla adds a comforting warmth, while a simple cornstarch slurry ensures just the right consistency. With only 15 minutes of prep time, this plant-based frozen treat is easy to make and ideal for summer gatherings or weeknight desserts. Serve it as is or get creative with your favorite toppings for a dairy-free, gluten-free dessert that everyone will adore!
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Ingredients
- 500 ml Coconut yogurt
- 200 ml Coconut cream
- 100 ml Maple syrup
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 tbsp Cornstarch
- 2 tbsp Water
Directions
Step 1
In a small bowl, mix the cornstarch with 2 tablespoons of water until completely dissolved to form a slurry. Set aside.
Step 2
In a medium saucepan, combine the coconut cream and maple syrup. Heat over medium heat and stir gently until the mixture comes to a gentle simmer.
Step 3
Once simmering, add the cornstarch slurry into the pan and whisk continuously for 2-3 minutes until the mixture thickens slightly.
Step 4
Remove the saucepan from the heat and allow it to cool for a few minutes.
Step 5
In a large mixing bowl, whisk together the coconut yogurt, vanilla extract, and lemon juice.
Step 6
Slowly pour the cooled coconut cream mixture into the bowl with the yogurt, whisking continuously until smooth and fully combined.
Step 7
Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours or until it is completely chilled.
Step 8
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Step 9
Transfer the churned yogurt ice cream into a freezer-safe container, smoothing the top with a spatula.
Step 10
Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming, then cover with a lid or plastic wrap.
Step 11
Freeze for at least 4 hours or until firm before serving. Enjoy your creamy, dairy-free glace au yaourt!
Nutrition Facts
| Serving size | (855.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.4 |
| Total Fat 53.2g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 170.2mg | 0% |
| Total Carbohydrate 262.3g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 236.3g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.1mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 373.5mg | 0% |
Source of Calories