Dairy-Free Ginger Slice

Indulge in the zesty warmth of this Dairy-Free Ginger Slice, a modern twist on a classic treat that’s both rich in flavor and completely dairy-free! Featuring a buttery base made from dairy-free margarine, golden syrup, and aromatic ground ginger, each slice is infused with the spicy-sweet punch of chopped crystallized ginger. Topped with a velvety ginger-infused icing crafted from fresh ginger juice and icing sugar, this recipe adds a decadent, tangy finish to every bite. With just 20 minutes of prep time and 20 minutes in the oven, you’ll have 12 irresistible squares of this spiced delight ready to impress. Perfect for afternoon tea, holiday gatherings, or as a sweet snack, this easy ginger slice recipe delivers big flavors while catering to dairy-free diets. Store any leftovers (if there are any!) for up to five days to savor the magic all week long.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 150 grams dairy-free margarine
• 4 tablespoons golden syrup
• 100 grams light brown sugar
• 150 grams plain flour
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 50 grams crystallized ginger, chopped
• 150 grams icing sugar
• 2 tablespoons ginger juice (squeeze from grated fresh ginger)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 20cm (8-inch x 8-inch) square baking tin with baking paper.

Step 2

In a medium saucepan, melt the dairy-free margarine and golden syrup over low heat until smooth. Stir in the light brown sugar and mix thoroughly.

Step 3

In a separate mixing bowl, combine the plain flour, baking powder, and ground ginger.

Step 4

Pour the melted mixture into the dry ingredients and mix together until well combined. Fold in the chopped crystallized ginger.

Step 5

Spread the mixture evenly into the prepared baking tin, pressing down gently to level it out.

Step 6

Bake in the preheated oven for 20 minutes or until golden brown and firm to the touch.

Step 7

While the base is cooling, prepare the ginger icing by mixing the icing sugar and ginger juice in a bowl until smooth and spreadable.

Step 8

Once the slice is cooled but still slightly warm, pour the icing over the top, spreading evenly with a spatula.

Step 9

Allow the slice to cool completely in the tin until the icing is set. Once set, cut the slice into 12 equal squares.

Step 10

Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(718.2g)

Amount per serving	% Daily Value*
Calories	3004.8

Total Fat 119.7g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1522.8mg	0%
Total Carbohydrate 480.3g	0%
Dietary Fiber 5.3g	0%
Total Sugars 356.3g
Protein 16.1g	0%

Vitamin D 0IU	0%
Calcium 137.6mg	0%
Iron 7.9mg	0%
Potassium 392.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 2.1%

Carbs: 62.7%