Dairy-Free Gifflar Cinnamon Rolls

Indulge in the warm, spiced comfort of Dairy-Free Gifflar Cinnamon Rolls, a twist on the classic Swedish treat. Perfectly soft and fluffy, these rolls feature a dairy-free dough made with almond milk and vegan butter, ensuring a delightfully tender texture without compromising on flavor. Swirled with a rich, aromatic filling of brown sugar and cinnamon, each bite offers the perfect balance of sweetness and spice. With only 30 minutes of prep time and a straightforward process, this recipe is ideal for bakers of all skill levels. Whether served warm for a cozy breakfast or as an afternoon treat, these vegan cinnamon rolls are sure to become a household favorite. Ready in under two hours, this dairy-free recipe is proof that an indulgent bake can also be plant-based and accessible.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 240 ml Almond milk
• 7 g Active dry yeast
• 50 g Granulated sugar
• 80 ml Vegetable oil
• 400 g All-purpose flour
• 5 g Salt
• 150 g Brown sugar
• 15 g Ground cinnamon
• 50 g Vegan butter

Directions

Step 1

Warm the almond milk to about 40°C (slightly warm to the touch). Pour it into a mixing bowl and sprinkle the active dry yeast over the top. Let it sit for 5 minutes or until it becomes frothy.

Step 2

Add the granulated sugar, vegetable oil, and salt to the yeast mixture, stirring to combine.

Step 3

Gradually add the all-purpose flour into the mixture, stirring until a soft dough forms. The dough should be slightly sticky.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for 1 hour or until doubled in size.

Step 6

Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a rectangle approximately 30x40 cm.

Step 7

In a small bowl, combine the brown sugar and ground cinnamon.

Step 8

Spread the softened vegan butter evenly over the dough rectangle.

Step 9

Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 10

Starting from a long side, roll the dough into a tight log. Cut the log width-wise into 12 equal rolls.

Step 11

Place the rolls into a greased or parchment-lined baking pan. Cover and let them rise for 30-45 minutes in a warm place until expanded.

Step 12

Preheat your oven to 180°C (350°F).

Step 13

Bake the rolls in the preheated oven for 20 minutes or until golden brown on top.

Step 14

Remove from the oven and let them cool slightly before serving. Enjoy your dairy-free Gifflar Cinnamon Rolls warm!

Nutrition Facts

Serving size	(1000.3g)

Amount per serving	% Daily Value*
Calories	3351.2

Total Fat 117.3g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 46.1g
Cholesterol 0mg	0%
Sodium 2480.6mg	0%
Total Carbohydrate 535.5g	0%
Dietary Fiber 20.5g	0%
Total Sugars 213.9g
Protein 46.0g	0%

Vitamin D 79.2IU	0%
Calcium 729.7mg	0%
Iron 21.9mg	0%
Potassium 915.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 5.4%

Carbs: 63.3%