Dairy-Free Ghee Roti
Fluffy, flavorful, and completely dairy-free, this Dairy-Free Ghee Roti recipe is a perfect addition to your mealtime repertoire. Made with wholesome whole wheat flour and enriched with the nutty aroma of dairy-free ghee, these soft and pliable flatbreads offer a guilt-free twist on the traditional ghee roti. The dough comes together effortlessly with just a few pantry staples, and the quick cook time makes them ideal for busy weeknights. Perfectly golden and lightly brushed with dairy-free ghee for that irresistible shine, these rotis are a versatile accompaniment to your favorite curries, dals, or even enjoyed on their own. Whether you’re following a vegan lifestyle or simply looking for a dairy-free alternative, this recipe is an easy and satisfying choice that doesn’t compromise on flavor!
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Ingredients
- 2 cups Whole wheat flour
- 2 tablespoons Dairy-free ghee
- 0.5 teaspoons Salt
- 0.75 cups Warm water
- 2 tablespoons Dairy-free ghee (for cooking)
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
Step 2
Add the dairy-free ghee to the flour and mix with your fingers until the mixture resembles coarse crumbs.
Step 3
Gradually add the warm water, a little at a time, and knead into a soft, smooth dough. You might not need all the water, so add slowly.
Step 4
Cover the dough with a damp kitchen towel and let it rest for at least 15 minutes.
Step 5
After resting, divide the dough into 8 equal portions and roll each into a ball.
Step 6
Flatten one dough ball and dust lightly with flour. Use a rolling pin to roll it into a round circle about 6-7 inches in diameter.
Step 7
Heat a non-stick skillet or tawa over medium-high heat.
Step 8
Place the rolled roti on the hot skillet and cook for about 1 minute or until you see bubbles forming on the surface.
Step 9
Flip the roti and cook the other side for another minute. It's ready when light golden brown spots appear.
Step 10
Lightly brush the cooked side with a little dairy-free ghee, then flip again and brush the other side.
Step 11
Press the edges of the roti with a spatula to ensure even cooking, then remove from the skillet.
Step 12
Repeat the process with the remaining dough balls.
Step 13
Serve warm with your favorite curry or dish.
Nutrition Facts
| Serving size | (479g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.0 |
| Total Fat 60.4g | 0% |
| Saturated Fat 36.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 0% |
| Total Carbohydrate 174g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 1.2g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 972mg | 0% |
Source of Calories