Dairy-Free Gevulde Koek

Reimagine the classic Dutch treat with this irresistibly delicious Dairy-Free Gevulde Koek recipe! These golden, almond-filled cookies boast a buttery, flaky texture thanks to creamy coconut oil and a rich, aromatic filling made from almond paste and chickpea flour. Perfectly balanced with a touch of almond extract and crowned with a blanched almond for an elegant finish, these dairy-free cookies are as beautiful as they are flavorful. They’re surprisingly easy to prepare, with a simple prep time of just 30 minutes, followed by a quick bake to golden perfection. Whether you’re accommodating dietary restrictions or simply exploring plant-based desserts, these Dairy-Free Gevulde Koeken make a decadent treat for brunches, holidays, or indulgent snacks.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 300 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Coconut oil
• 150 grams Cane sugar
• 1 teaspoon Almond extract
• 60 milliliters Water
• 200 grams Almond paste
• 2 tablespoons Chickpea flour
• 1 tablespoon Plant-based milk
• 12 whole Blanched almonds

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

Step 3

In a separate bowl, beat the coconut oil and cane sugar until well combined and creamy in texture.

Step 4

Add the almond extract to the coconut oil mixture, then slowly mix in the water until a dough forms.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth, cohesive dough.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes to make it easier to handle.

Step 7

In another bowl, mix the almond paste with the chickpea flour until smooth and combined.

Step 8

After chilling, roll out the dough on a lightly floured surface to about 0.5 cm (1/4 inch) thickness.

Step 9

Cut out 24 circles using a round cookie cutter (about 7 cm in diameter).

Step 10

Place 12 dough circles on the prepared baking sheet. Spoon about a tablespoon of the almond filling onto the center of each circle.

Step 11

Cover each filled circle with another dough circle and press gently around the edges to seal.

Step 12

Brush the tops of the koek with plant-based milk and gently press a blanched almond into the center of each.

Step 13

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 14

Remove from the oven and let them cool on a wire rack before serving. Enjoy!

Nutrition Facts

Serving size	(917.7g)

Amount per serving	% Daily Value*
Calories	3536.2

Total Fat 180.1g	0%
Saturated Fat 126.8g	0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg	0%
Sodium 1666.6mg	0%
Total Carbohydrate 433.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 184.9g
Protein 45.6g	0%

Vitamin D 6.2IU	0%
Calcium 201.2mg	0%
Iron 17.5mg	0%
Potassium 841.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 5.2%

Carbs: 49.0%