Dairy-Free German Pancakes

Elevate your breakfast game with these irresistibly fluffy Dairy-Free German Pancakes, a modern twist on the classic dish that's perfect for those avoiding dairy. Made with creamy almond milk, rich coconut oil, and a hint of vanilla, these golden, puffed oven pancakes deliver all the light, custardy texture you love without using butter or cream. Ready in just 30 minutes, this quick and easy recipe is baked to perfection in a skillet, creating crisp edges and a soft, airy center. Topped with a drizzle of maple syrup, a dusting of powdered sugar, and a vibrant medley of fresh berries, it’s a stunning brunch centerpiece that's as delicious as it is nutritious. Whether you're looking for a dairy-free breakfast idea or a crowd-pleasing brunch star, these pancakes are sure to impress.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 large Eggs
• 1 cup Almond milk
• 1 cup All-purpose flour
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Maple syrup
• 1 tablespoon Powdered sugar
• 4 slices Lemon wedges
• 1 cup Fresh berries

Directions

Step 1

Preheat the oven to 425°F (220°C). Place a 10-inch (25 cm) skillet or oven-safe frying pan with the coconut oil in the oven to heat up while you prepare the batter.

Step 2

In a medium-sized mixing bowl, whisk together the eggs until fully combined and slightly frothy.

Step 3

Add the almond milk, vanilla extract, and salt into the bowl with the eggs. Mix until well combined.

Step 4

Gradually add the flour to the wet ingredients, whisking continuously to prevent lumps from forming and ensuring a smooth batter.

Step 5

Once the oven has reached the desired temperature and the coconut oil is melted and hot, carefully pour the batter into the hot skillet.

Step 6

Place the skillet back in the oven and bake for 20 minutes or until the pancake is puffed and golden brown on the edges.

Step 7

Safe from the oven, remove the skillet and allow the pancake to settle for a minute.

Step 8

Drizzle the pancake with maple syrup, then dust with powdered sugar.

Step 9

Serve immediately with lemon wedges and fresh berries for a burst of flavor.

Nutrition Facts

Serving size	(841.2g)

Amount per serving	% Daily Value*
Calories	1410.0

Total Fat 51.3g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 744mg	0%
Sodium 1019.4mg	0%
Total Carbohydrate 195.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 94.2g
Protein 40.0g	0%

Vitamin D 242.1IU	0%
Calcium 551.6mg	0%
Iron 10.8mg	0%
Potassium 630.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 11.4%

Carbs: 55.7%