Dairy-Free German Pancake
Fluffy, golden, and irresistibly light, this Dairy-Free German Pancake is a delicious twist on the classic treat—perfect for those avoiding dairy without compromising on flavor. Made with simple pantry staples like unsweetened almond milk, eggs, and a touch of vanilla, this pancake puffs beautifully in the oven, creating a show-stopping centerpiece for your breakfast or brunch table. The coconut oil adds a subtle richness, while optional toppings like powdered sugar and fresh berries enhance its natural sweetness. With just 10 minutes of prep time, this recipe is quick, easy, and ideal for sharing, making it an excellent choice for both busy mornings and leisurely weekend gatherings. Try this dairy-free delight for a wholesome and satisfying start to your day!
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Ingredients
- 1 cup unsweetened almond milk
- 3 large eggs
- 0.75 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut oil
- 1 tablespoon powdered sugar (optional for serving)
- 0.5 cup fresh berries (optional for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place a 10-inch cast iron skillet or oven-proof pan in the oven to preheat.
Step 3
In a mixing bowl, whisk together the almond milk, eggs, flour, granulated sugar, vanilla extract, and salt until smooth and well combined. The batter should be thin and without lumps.
Step 4
Carefully remove the preheated skillet from the oven using oven mitts. Add coconut oil to the skillet and swirl it around to coat the bottom and sides.
Step 5
Quickly pour the batter into the hot, oiled skillet.
Step 6
Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed up and golden brown on the edges.
Step 7
Remove from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools.
Step 8
Slice into wedges and serve warm, dusted with powdered sugar and topped with fresh berries, if desired.
Nutrition Facts
| Serving size | (650.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.7 |
| Total Fat 47.0g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 558mg | 0% |
| Sodium 949.2mg | 0% |
| Total Carbohydrate 120.7g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 43.2g | |
| Protein 29.5g | 0% |
| Vitamin D 207.8IU | 0% |
| Calcium 541.2mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 513.9mg | 0% |
Source of Calories