Nutrition Facts for Dairy-free garlic yogurt

Dairy-Free Garlic Yogurt

Elevate your plant-based culinary creations with this irresistibly creamy Dairy-Free Garlic Yogurt, a wholesome twist on a classic favorite! This quick and easy recipe combines unsweetened coconut yogurt with the bold flavors of freshly minced garlic, tangy lemon juice, and a touch of earthy ground cumin for a deliciously addictive dip, spread, or topping. Finished with a drizzle of olive oil and flecks of fresh parsley, this dairy-free delight is bursting with Mediterranean-inspired flavors that pair beautifully with vegetables, sandwiches, or grilled fare. Ready in just 10 minutes with no cooking required, this vegan and gluten-free garlic yogurt is perfect for meal prep or last-minute entertaining.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Garlic Yogurt
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Unsweetened coconut yogurt
  • 3 large Garlic cloves
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Olive oil
  • 1 teaspoon Sea salt
  • 0.5 teaspoon Freshly cracked black pepper
  • 2 tablespoons Chopped fresh parsley
  • 0.5 teaspoon Ground cumin

Directions

Step 1

Peel the garlic cloves and mince them finely or use a garlic press to ensure a smooth consistency.

Step 2

In a medium-sized mixing bowl, combine the unsweetened coconut yogurt with the minced garlic.

Step 3

Add the fresh lemon juice and olive oil to the yogurt and garlic mixture. Mix well to combine all the ingredients thoroughly.

Step 4

Stir in the sea salt, freshly cracked black pepper, and ground cumin. Taste and adjust seasoning if necessary.

Step 5

Gently fold in the chopped fresh parsley, ensuring that it's evenly distributed throughout the yogurt.

Step 6

Transfer the dairy-free garlic yogurt to a serving bowl and cover it. Allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld together.

Step 7

Serve as a dip with vegetables, spread on sandwiches, or as a flavorful topping for various dishes.

Nutrition Facts

Serving size (575.2g)
Amount per serving % Daily Value*
Calories 678.8
Total Fat 63.2g 0%
Saturated Fat 36.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2388.7mg 0%
Total Carbohydrate 16.8g 0%
Dietary Fiber 4.9g 0%
Total Sugars 4.2g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 154.8mg 0%
Iron 4.2mg 0%
Potassium 468.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%
Protein: 3.2%
Carbs: 10.2%