Elevate your plant-based culinary creations with this irresistibly creamy Dairy-Free Garlic Yogurt, a wholesome twist on a classic favorite! This quick and easy recipe combines unsweetened coconut yogurt with the bold flavors of freshly minced garlic, tangy lemon juice, and a touch of earthy ground cumin for a deliciously addictive dip, spread, or topping. Finished with a drizzle of olive oil and flecks of fresh parsley, this dairy-free delight is bursting with Mediterranean-inspired flavors that pair beautifully with vegetables, sandwiches, or grilled fare. Ready in just 10 minutes with no cooking required, this vegan and gluten-free garlic yogurt is perfect for meal prep or last-minute entertaining.
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Peel the garlic cloves and mince them finely or use a garlic press to ensure a smooth consistency.
In a medium-sized mixing bowl, combine the unsweetened coconut yogurt with the minced garlic.
Add the fresh lemon juice and olive oil to the yogurt and garlic mixture. Mix well to combine all the ingredients thoroughly.
Stir in the sea salt, freshly cracked black pepper, and ground cumin. Taste and adjust seasoning if necessary.
Gently fold in the chopped fresh parsley, ensuring that it's evenly distributed throughout the yogurt.
Transfer the dairy-free garlic yogurt to a serving bowl and cover it. Allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve as a dip with vegetables, spread on sandwiches, or as a flavorful topping for various dishes.
Serving size | (575.2g) |
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Amount per serving | % Daily Value* |
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Calories | 678.8 |
Total Fat 63.2g | 0% |
Saturated Fat 36.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2388.7mg | 0% |
Total Carbohydrate 16.8g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 4.2g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.8mg | 0% |
Iron 4.2mg | 0% |
Potassium 468.4mg | 0% |
Source of Calories