Dairy-Free Garlic Pizza

Indulge in the irresistible flavors of Dairy-Free Garlic Pizza—a plant-based delight that’s bold, aromatic, and completely free of dairy. This homemade pizza features a golden, crispy crust infused with olive oil, topped with a luscious garlic sauce made with nutritional yeast and a hint of lemon for a cheesy, tangy twist. Juicy cherry tomatoes, fresh basil leaves, and a sprinkle of red chili flakes add vibrant color and flavor to every bite. Perfect for vegans or those with dairy sensitivities, this recipe is easy to prepare, taking just 35 minutes from start to finish. Serve up this gourmet pizza as a crowd-pleasing dinner or a standout appetizer for a gathering!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Warm water
• 3 tablespoons Olive oil
• 2.25 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 4 large Garlic cloves
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Red chili flakes
• 1 tablespoon Lemon juice
• 0.25 cup Fresh basil leaves
• 1 cup Cherry tomatoes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 1/4 teaspoons of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix well.

Step 2

Add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry mixture. Stir until the dough begins to come together.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

Step 4

Place the dough back into the bowl, cover it with a towel, and let it rest in a warm place for 15 minutes.

Step 5

While the dough is resting, prepare the garlic sauce. Finely mince 4 large garlic cloves.

Step 6

In a small saucepan, heat 1 tablespoon of olive oil over low heat. Add the minced garlic and sauté for about 2 minutes until fragrant.

Step 7

Stir in 2 tablespoons of nutritional yeast, 1/2 teaspoon of red chili flakes, and 1 tablespoon of lemon juice. Mix well and cook for another minute. Remove from heat.

Step 8

Preheat your oven to 475°F (245°C) and lightly oil a baking sheet or pizza stone.

Step 9

Roll out the dough into a 12-inch circle on a floured surface and transfer it to the prepared baking sheet or pizza stone.

Step 10

Evenly spread the garlic sauce over the pizza base using the back of a spoon.

Step 11

Arrange 1 cup of halved cherry tomatoes over the sauce.

Step 12

Sprinkle with 1/4 cup of fresh basil leaves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 13

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown.

Step 14

Remove from the oven, let it cool slightly, then slice and serve hot.

Nutrition Facts

Serving size	(685.0g)

Amount per serving	% Daily Value*
Calories	1400.3

Total Fat 45.1g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3570.4mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 13.7g	0%
Total Sugars 9.0g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 104.4mg	0%
Iron 13.9mg	0%
Potassium 1030.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 10.6%

Carbs: 60.3%