Dairy-Free Garlic Noodles
Transform your weeknight dinners with these irresistible Dairy-Free Garlic Noodles, a savory plant-based twist on a classic favorite. Featuring tender spaghetti tossed in a luscious, dairy-free garlic sauce made from olive oil, soy sauce, nutritional yeast, and a touch of brown sugar for subtle sweetness, this recipe delivers bold flavor without the need for cream or butter. The dish is elevated with the aromatic punch of minced garlic, a hint of heat from red pepper flakes, and a fresh garnish of chopped green onions and lime slices. Ready in just 30 minutes and perfect for vegans, dairy-free eaters, or anyone craving a comforting yet healthy noodle dish, these garlic noodles are bound to become a staple in your culinary repertoire.
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Ingredients
- 12 oz Spaghetti noodles
- 3 tablespoons Olive oil
- 6 Garlic cloves, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 cup Vegetable broth
- 1 tablespoon Nutritional yeast
- 4 Green onions, chopped
- 0.5 teaspoon Red pepper flakes
- 1 Lime, sliced
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Step 3
Stir in the soy sauce and brown sugar, and continue to cook for another minute until the sugar has dissolved.
Step 4
Add the vegetable broth to the skillet and stir well to combine all the ingredients.
Step 5
Sprinkle in the nutritional yeast and whisk until fully incorporated, creating a smooth, creamy sauce.
Step 6
Add the cooked spaghetti to the skillet and toss to coat the noodles evenly with the sauce.
Step 7
Stir in the chopped green onions and red pepper flakes, mixing well to distribute evenly throughout the noodles.
Step 8
Serve the garlic noodles hot, garnished with lime slices for an extra burst of flavor.
Nutrition Facts
| Serving size | (1164.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.4 |
| Total Fat 51.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2364.6mg | 0% |
| Total Carbohydrate 326.2g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 35.1g | |
| Protein 63.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 458.5mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2729.1mg | 0% |
Source of Calories