Dairy-Free Garlic Mayo Sauce
Elevate your cooking game with this velvety Dairy-Free Garlic Mayo Sauce—an irresistible plant-based alternative to traditional mayo. Crafted using aquafaba, the liquid from canned chickpeas, this recipe is a dairy-free, egg-free marvel that’s as creamy as it is flavorful. Fresh garlic cloves lend a bold bite, while Dijon mustard, lemon juice, and cider vinegar balance the richness with tangy brightness. Gradually emulsifying olive oil into the mixture results in a luscious, thick texture that’s perfect as a spread, dip, or salad dressing. Ready in just 10 minutes, this quick and versatile sauce is not only vegan-friendly but also packed with wholesome ingredients, making it a must-try for those seeking delicious, allergen-free condiments.
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Ingredients
- 1 cup Aquafaba (liquid from canned chickpeas)
- 1 cup Olive oil
- 3 Garlic cloves
- 2 teaspoons Dijon mustard
- 2 tablespoons Lemon juice
- 1 tablespoon Cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by peeling and finely mincing the garlic cloves. You may also use a garlic press for a finer texture.
Step 2
In a tall mixing container or blender, combine the aquafaba, minced garlic, Dijon mustard, lemon juice, cider vinegar, salt, and black pepper. Blend on medium speed for a few seconds until everything is well combined.
Step 3
Slowly drizzle in the olive oil while continuing to blend. It's important to add the oil gradually to allow the mixture to emulsify properly and achieve a thick, creamy consistency.
Step 4
Once all the olive oil has been incorporated and the sauce has thickened, taste for seasoning and adjust with more salt, lemon juice, or pepper if needed.
Step 5
Transfer to a jar or airtight container. Store in the refrigerator for up to one week.
Step 6
Enjoy as a dip, spread, or salad dressing, and explore its versatility in a variety of dishes!
Nutrition Facts
| Serving size | (529.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.7 |
| Total Fat 226.1g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1417.5mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 0.8g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 87.4mg | 0% |
Source of Calories