Dairy-Free Garlic Mayo
Indulge in the creamy, zesty goodness of homemade Dairy-Free Garlic Mayo, a luscious plant-based alternative that's perfect for dipping, spreading, and drizzling. Made with aquafaba (the liquid from chickpeas) as the secret emulsifying ingredient, this recipe delivers all the rich, velvety texture of traditional mayo without any dairy or eggs. Freshly minced garlic, tangy lemon juice, and a touch of Dijon mustard create a bold and savory flavor profile, while a blend of sunflower and olive oils ensures a smooth, luxurious finish. Ready in just 10 minutes with the help of a blender, this vegan garlic mayo is not only quick to whip up but also incredibly versatile—use it to elevate sandwiches, salads, wraps, or roasted veggies. Plus, it's gluten-free and naturally dairy-free, making it a crowd-pleaser for a variety of dietary needs.
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Ingredients
- 3 tablespoons Aquafaba (liquid from chickpeas)
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 pieces Garlic cloves, minced
- 0.5 teaspoon Salt
- 1 cup Sunflower oil
- 2 tablespoons Olive oil
- 1 teaspoon White vinegar
Directions
Step 1
Ensure all ingredients are at room temperature to prevent the mayo from separating.
Step 2
In a high-speed blender or food processor, combine the aquafaba, lemon juice, Dijon mustard, minced garlic, and salt.
Step 3
Blend the mixture on a medium speed for about 30 seconds until it's frothy and well combined.
Step 4
With the blender or processor running on low speed, slowly drizzle in the sunflower oil and then the olive oil. This process should take about 3 minutes to allow the mixture to emulsify properly and thicken.
Step 5
Once all the oil is incorporated and the mixture is thickened, add the white vinegar and blend for another 10 seconds.
Step 6
Taste and adjust seasoning if necessary, adding more salt or lemon juice to achieve the desired flavor.
Step 7
Transfer the garlic mayo to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
Step 8
The garlic mayo can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (345.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2265.4 |
| Total Fat 253.1g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 149.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1432.0mg | 0% |
| Total Carbohydrate 5.2g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.0g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 81.3mg | 0% |
Source of Calories