Dairy-Free Garlic Dipping Sauce
Elevate your snack game with this luscious and creamy Dairy-Free Garlic Dipping Sauce, a true flavor bomb that's perfect for plant-based diets. Made with wholesome ingredients like soaked raw cashews, nutritional yeast, and freshly minced garlic, this vegan dipping sauce delivers a velvety texture and bold garlicky punch without a drop of dairy. Lemon juice and olive oil add a bright, tangy richness, while a sprinkle of smoked paprika and dried parsley lend an inviting pop of color and earthy depth. Ready in just 10 minutes of prep time, this versatile recipe is ideal as a dip for veggies, a spread for sandwiches, or even a savory drizzle over roasted dishes. Whether you're hosting a party or meal-prepping for the week, this dairy-free garlic sauce is sure to steal the spotlight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup raw cashews
- 0.75 cup water
- 3 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 0.25 teaspoon smoked paprika
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 10 minutes. This step softens the cashews, making them easier to blend into a smooth sauce.
Step 2
After soaking, drain and rinse the cashews thoroughly.
Step 3
In a high-speed blender or food processor, combine the soaked cashews, water, garlic cloves, lemon juice, olive oil, nutritional yeast, salt, and ground black pepper.
Step 4
Blend the ingredients on high until the mixture is completely smooth and creamy. This may take a couple of minutes depending on the strength of your blender.
Step 5
Taste the sauce and adjust the seasoning if needed, adding more salt or lemon juice to taste.
Step 6
Transfer the sauce to a bowl and stir in the dried parsley and smoked paprika for added flavor and a touch of color.
Step 7
Refrigerate the dipping sauce for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly.
Step 8
Serve the dairy-free garlic dipping sauce with your favorite crudités, breads, or as a condiment for savory dishes.
Nutrition Facts
| Serving size | (373.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.6 |
| Total Fat 77.4g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.4mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.7g | |
| Protein 27.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1045.9mg | 0% |
Source of Calories