Crispy, golden, and bursting with savory flavor, these Dairy-Free Garlic Croutons are the perfect addition to elevate your salads, soups, or even enjoy as a standalone snack. Made with simple pantry staples like day-old bread, extra-virgin olive oil, and a fragrant blend of garlic, oregano, and thyme, this recipe delivers maximum flavor without any dairy. The easy-to-follow process involves tossing bread cubes in a garlic-infused oil and seasoning mix, then baking them to perfection in just 15 minutes. Ideal for plant-based diets or anyone looking for a lighter, flavorful crouton option, these crunchy bites are a must-try. Plus, they’re easy to store, so you can keep them on hand for all your culinary creations!
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Preheat the oven to 375°F (190°C).
Cut the day-old bread into 1/2-inch cubes and place them in a large mixing bowl.
In a small bowl, combine the olive oil with minced garlic (use a garlic press or finely chop the garlic cloves).
Pour the garlic oil mixture over the bread cubes, ensuring all cubes are evenly coated.
Sprinkle the dried oregano, dried thyme, salt, and black pepper over the bread cubes. Toss well to evenly distribute the seasonings.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes or until the croutons are golden brown and crispy. Stir halfway through to ensure even baking.
Remove from the oven and allow to cool completely on the baking sheet. Store in an airtight container to maintain crispness.
Enjoy your dairy-free garlic croutons over salads, soups, or simply as a tasty snack!
Serving size | (1068.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3145.1 |
Total Fat 86.2g | 0% |
Saturated Fat 14.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 6093.8mg | 0% |
Total Carbohydrate 494.6g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 50.0g | |
Protein 90.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1475.7mg | 0% |
Iron 37.0mg | 0% |
Potassium 1211.4mg | 0% |
Source of Calories