Dairy-Free Garlic Cheese Toast
Satisfy your cheesy cravings with this irresistible Dairy-Free Garlic Cheese Toast, a plant-based twist on the classic comfort food that’s perfect for vegan and lactose-intolerant diets! Made with thick sourdough bread slices, creamy vegan butter, and topped with gooey vegan cheese, this recipe delivers rich flavors in every bite. A sprinkle of nutritional yeast adds a cheesy depth, while freshly minced garlic and a drizzle of olive oil ensure bold, savory notes and a perfectly crispy finish. Ready in just 20 minutes, this quick and easy recipe is ideal as a snack, an appetizer, or a savory side dish. Garnished with fresh parsley for a pop of flavor and color, this dairy-free delight is sure to impress at your next gathering or cozy night at home.
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Ingredients
- 4 pieces Sourdough bread slices
- 4 tablespoons Vegan butter
- 2 large Garlic cloves
- 2 tablespoons Nutritional yeast
- 1 cup Vegan cheese
- 2 tablespoons Chopped fresh parsley
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a small bowl, mix together the vegan butter, minced garlic, salt, and black pepper until well combined.
Step 4
Spread the garlic butter mixture evenly on one side of each sourdough bread slice.
Step 5
Sprinkle nutritional yeast over the buttered sides of the bread slices.
Step 6
Top each slice with an equal amount of vegan cheese.
Step 7
Place the bread slices onto the prepared baking sheet, buttered side up.
Step 8
Drizzle the olive oil over the top of the slices for added crispiness.
Step 9
Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the bread are golden brown.
Step 10
Remove from the oven and sprinkle with chopped fresh parsley for garnish.
Step 11
Serve immediately while hot and enjoy your dairy-free garlic cheese toast.
Nutrition Facts
| Serving size | (368.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1419.8 |
| Total Fat 94.6g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3379.7mg | 0% |
| Total Carbohydrate 109.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 3.5g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.4mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 691.9mg | 0% |
Source of Calories