Dairy-Free Garlic Cheese Bread
Indulge in the irresistible flavors of this Dairy-Free Garlic Cheese Bread, a plant-based twist on a classic comfort food that's perfect for sharing! Made with a crusty baguette or French loaf, this recipe combines the rich umami of minced garlic, a savory kick from nutritional yeast, and the melty goodness of dairy-free cheese shreds. A drizzle of olive oil and a sprinkle of fresh parsley elevate this dish to gourmet status, leaving you with a golden, bubbling bread that’s loaded with flavor. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners, parties, or as a crowd-pleasing appetizer—no dairy required! Serve it warm, and watch as it disappears from the table in no time.
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Ingredients
- 1 large Baguette or French loaf
- 0.25 cup Olive oil
- 4 large Garlic cloves
- 2 tablespoons Nutritional yeast flakes
- 1 cup Dairy-free cheese shreds
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the baguette or French loaf in half lengthwise to create two long halves.
Step 3
In a small bowl, combine olive oil, minced garlic cloves, nutritional yeast flakes, salt, black pepper, and optional crushed red pepper flakes. Mix well to form a paste.
Step 4
Using a brush, evenly spread the garlic and olive oil mixture over the cut sides of the bread.
Step 5
Sprinkle the dairy-free cheese shreds generously over each bread half.
Step 6
Place the prepared bread halves on the lined baking sheet, cheese side up.
Step 7
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbles slightly with light golden spots.
Step 8
Remove from the oven and sprinkle freshly chopped parsley over the top.
Step 9
Allow the bread to cool for a few minutes before slicing each half into smaller pieces. Serve warm and enjoy your dairy-free garlic cheese bread!
Nutrition Facts
| Serving size | (640.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.0 |
| Total Fat 119.7g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4228.8mg | 0% |
| Total Carbohydrate 243.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 3.1g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 749.2mg | 0% |
Source of Calories