Elevate your weeknight dinners with these irresistible Dairy-Free Garlic Butter Steak Bites—juicy, bite-sized morsels of top sirloin steak perfectly seared to golden perfection and coated in a luscious garlic butter sauce made entirely dairy-free. With just a handful of clean ingredients, including dairy-free butter, fresh garlic, and a sprinkle of parsley, this dish is both indulgent and health-conscious. Ready in under 30 minutes, these steak bites are perfect for busy nights yet special enough to impress at gatherings. Serve them as a savory appetizer, a protein-packed main dish, or alongside your favorite sides for a satisfying, gluten-free feast.
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Cut the top sirloin steak into 1-inch cubes and season them with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side, until they are browned and cooked to your liking.
Remove steak bites from skillet and set aside.
In the same skillet, lower the heat to medium and add dairy-free butter.
Once the butter has melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Return the steak bites to the skillet and toss them in the garlic butter until well coated.
Sprinkle with chopped fresh parsley before serving and enjoy.
Serving size | (563.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1696.0 |
Total Fat 127.1g | 0% |
Saturated Fat 38.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 405.6mg | 0% |
Sodium 2952.4mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.3g | |
Protein 124.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.2mg | 0% |
Iron 14.7mg | 0% |
Potassium 1932.9mg | 0% |
Source of Calories