Dairy-Free Garlic Butter Shrimp
Indulge in the rich, savory flavors of Dairy-Free Garlic Butter Shrimp, a quick and easy dish perfect for weeknight dinners or special occasions. Tender, succulent shrimp are sautéed with minced garlic in a velvety dairy-free butter alternative, creating a luscious sauce enhanced by fresh lemon juice and a sprinkle of parsley. This 20-minute recipe requires just one skillet, making cleanup a breeze, and is a fantastic gluten-free and allergy-friendly option for seafood lovers. Serve this zesty, aromatic dish over your favorite pasta, rice, or vegetables for a restaurant-quality meal that’s light yet delightfully satisfying. Keywords: dairy-free garlic butter shrimp, dairy-free recipes, quick shrimp recipe, gluten-free seafood recipe, one-skillet dinners.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons dairy-free butter substitute
- 4 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Rinse and pat dry the shrimp with paper towels. Ensure they are fully peeled and deveined.
Step 2
In a large skillet, add the olive oil and heat over medium-high heat.
Step 3
Add the minced garlic to the skillet and sauté for about 1 minute, or until the garlic is fragrant.
Step 4
Add the shrimp to the skillet in a single layer, and cook for about 2 minutes on one side.
Step 5
Flip the shrimp and add the dairy-free butter substitute, lemon juice, salt, and black pepper to the skillet.
Step 6
Cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
Step 7
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
Step 8
Stir well to coat the shrimp with the garlic butter sauce.
Step 9
Serve immediately, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (576.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1002.7 |
| Total Fat 59.5g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2051.0mg | 0% |
| Total Carbohydrate 7.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 1.1g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1334.7mg | 0% |
Source of Calories