Dairy-Free Garlic Breadsticks

Elevate your snack or dinner table with these irresistibly soft and fragrant Dairy-Free Garlic Breadsticks! Perfectly golden and infused with a savory blend of garlic, oregano, and parsley, these breadsticks boast a light, fluffy texture without any dairy. Made with olive oil and pantry staples, they’re a great alternative for those with dietary restrictions. With just 20 minutes of active prep time and a short rise, these homemade breadsticks come together easily, offering a wholesome, flavorful addition to soups, salads, or pasta dishes. Serve them warm for maximum enjoyment, and watch them disappear faster than you can say "garlic lovers rejoice!" Perfect for vegans or anyone looking for a heavenly, dairy-free twist on the classic garlic breadstick.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2.25 teaspoons Active dry yeast
• 1.25 cups Warm water (about 110°F)
• 1 tablespoon Sugar
• 3.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 0.5 teaspoon Kosher salt

Directions

Step 1

In a large mixing bowl, dissolve 2.25 teaspoons of active dry yeast and 1 tablespoon of sugar in 1.25 cups of warm water. Let it sit for about 5 minutes until it becomes frothy.

Step 2

Add 2 cups of all-purpose flour and 1.5 teaspoons of salt to the bowl. Mix well using a wooden spoon or dough hook if using a stand mixer.

Step 3

Gradually add the remaining 1.5 cups of flour and 2 tablespoons of olive oil to the mixture. Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is sticky, add more flour a tablespoon at a time.

Step 4

Form the dough into a ball and place it in a greased bowl, turning it to coat lightly with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 1 hour or until it has doubled in size.

Step 5

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a rectangle about 12x18 inches.

Step 7

Cut the dough into 16 equal strips. Twist each strip and place it on the prepared baking sheet.

Step 8

Combine 1 tablespoon of olive oil with 1 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley in a small bowl.

Step 9

Brush each breadstick with the oil and seasoning mixture. Sprinkle 0.5 teaspoon of kosher salt evenly over the breadsticks.

Step 10

Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.

Step 11

Remove from the oven and allow the breadsticks to cool slightly on a wire rack before serving. Enjoy them warm!

Nutrition Facts

Serving size	(796.9g)

Amount per serving	% Daily Value*
Calories	1996.4

Total Fat 46.6g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3850.6mg	0%
Total Carbohydrate 339.8g	0%
Dietary Fiber 13.7g	0%
Total Sugars 13.6g
Protein 47.0g	0%

Vitamin D 0IU	0%
Calcium 89.5mg	0%
Iron 20.8mg	0%
Potassium 650.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 9.6%

Carbs: 69.1%