Dairy-Free Galletas Campurrianas
Discover the charm of Dairy-Free Galletas Campurrianas, a delightful twist on the classic Spanish cookies made accessible for those with lactose intolerance or dairy-free preferences. These rich, buttery-tasting cookies are crafted with creamy coconut oil and subtly sweetened with a perfect blend of granulated and brown sugars, delivering a soft texture with a hint of caramelized depth. Almond milk and vanilla extract add a touch of nutty warmth, while a quick 15-minute prep time makes them perfect for whipping up in a pinch. Ideal for pairing with tea or coffee, these golden-brown delights are easy to store and stay fresh for up to a week, making them a versatile treat for snack time or entertaining guests. Perfectly simple yet irresistible, they showcase how classic flavors can shine without dairy.
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Ingredients
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Coconut oil
- 120 grams Granulated sugar
- 80 grams Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 tablespoons Almond milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the coconut oil, granulated sugar, and brown sugar until well combined and fluffy.
Step 4
Add the egg to the sugar mixture and beat until smooth.
Step 5
Mix in the vanilla extract and almond milk until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until a dough forms.
Step 7
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 5 centimeters apart.
Step 8
Gently flatten each scoop of dough slightly with your fingers.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
Step 10
Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Once completely cooled, store the cookies in an airtight container for up to a week.
Nutrition Facts
| Serving size | (752.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3331.3 |
| Total Fat 159.7g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2593.3mg | 0% |
| Total Carbohydrate 432.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 201.5g | |
| Protein 37.8g | 0% |
| Vitamin D 63.5IU | 0% |
| Calcium 184.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 526.6mg | 0% |
Source of Calories