Dairy-Free Galette de Riz

Delight in the irresistible crunch of this Dairy-Free Galette de Riz, a modern twist on a classic French rice cake. Made with tender jasmine rice, creamy coconut milk, and the subtle nuttiness of chickpea flour, this recipe is entirely plant-based and bursting with flavor. Fresh chives, garlic powder, and onion powder add a savory depth, while a quick pan-fry in olive oil creates a golden, crispy exterior. Perfect as an appetizer, side dish, or light main course, these galettes are both versatile and gluten-free. Easy to prepare in under an hour, they’re an ideal choice for dairy-free dining without compromising on taste. Garnish with extra chives and serve warm for a dish that will impress every guest at your table!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 180 grams Jasmine rice
• 360 ml Water
• 120 ml Coconut milk
• 30 grams Chickpea flour
• 30 ml Olive oil
• 2 tbsp Fresh chives
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.

Step 3

Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

Step 4

Remove the saucepan from the heat and let it sit covered for 10 minutes to steam. Then, fluff the rice with a fork.

Step 5

In a large bowl, combine the cooked rice, coconut milk, chickpea flour, chopped chives, salt, ground black pepper, garlic powder, and onion powder. Mix until everything is well incorporated.

Step 6

Heat the olive oil in a non-stick skillet over medium heat.

Step 7

Scoop about 1/4 cup of the rice mixture and form it into a patty with your hands.

Step 8

Place the rice patty into the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 9

Repeat with the remaining rice mixture, adding more olive oil to the skillet as needed.

Step 10

Serve the galettes warm, garnished with additional chives if desired.

Nutrition Facts

Serving size	(736.5g)

Amount per serving	% Daily Value*
Calories	691.5

Total Fat 31.2g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2414.0mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 4.7g	0%
Total Sugars 11.7g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 82.4mg	0%
Iron 2.5mg	0%
Potassium 479.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.4%

Carbs: 51.7%