Dairy-Free Gajar Halwa
Indulge in the rich and aromatic flavors of Dairy-Free Gajar Halwa, a plant-based twist on the beloved Indian dessert. This decadent recipe features fresh, grated carrots simmered in creamy coconut milk and infused with the warmth of cardamom and the golden hues of saffron. Toasted cashews and plump raisins add delightful texture and sweetness, while a garnish of sliced pistachios offers a touch of crunch and color. Perfect for those avoiding dairy or seeking a vegan alternative, this Gajar Halwa is both indulgent and wholesome. Ready in just an hour, it’s an ideal dessert for festive gatherings, weeknight treats, or sharing with loved ones. A true showstopper, this dairy-free delight proves that tradition and dietary preferences can beautifully converge.
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Ingredients
- 500 grams grated carrots
- 250 ml coconut milk
- 2 tablespoons coconut oil
- 100 grams sugar
- 30 grams raisins
- 30 grams cashew nuts
- 1 teaspoon cardamom powder
- 10 strands saffron strands
- 2 tablespoons pistachios, sliced
Directions
Step 1
Heat a non-stick pan over medium heat and add the coconut oil.
Step 2
Once the oil is hot, add the grated carrots and sauté them for 5-7 minutes until they soften.
Step 3
Add the coconut milk to the softened carrots and mix well.
Step 4
Cook the mixture on low heat, stirring occasionally, until the coconut milk is absorbed and the carrots are cooked thoroughly, about 20 minutes.
Step 5
Add the sugar to the pan and mix well. Continue to cook for another 10 minutes, stirring continuously, until the mixture thickens.
Step 6
In a separate small pan, lightly toast the cashew nuts in a teaspoon of coconut oil until golden brown.
Step 7
Add the toasted cashew nuts and raisins to the carrot mixture and stir to combine.
Step 8
Sprinkle in the cardamom powder and saffron strands, mixing everything together evenly.
Step 9
Cook for an additional 5 minutes, allowing the flavors to meld together.
Step 10
Garnish the dairy-free Gajar Halwa with sliced pistachios before serving.
Nutrition Facts
| Serving size | (958.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1288.7 |
| Total Fat 51.1g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 622.2mg | 0% |
| Total Carbohydrate 203.5g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 163.3g | |
| Protein 15.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2013.0mg | 0% |
Source of Calories